What’s inside this buyer’s guide

 

1. Introduction
2. Types of commercial toasters
3. Heat/Power sources for commercial toasters
4. Things to consider before purchase
5. Best makes of commercial toasters
6. Frequently asked questions
7. Commercial toaster glossary
8. Keep your cash, Use ours!

 

 

Toasting bread? It's an art, especially when a 6.1% rise in commercial toaster demand in North America hints at its significance.

As a restaurateur, you know the stakes: one missed detail can cost a customer.

But in the maze of commercial toasters, how do you find the right fit?

If you've grappled with this, you're in the right place.

This guide is your beacon, shedding light on the essentials without the jargon. It’s not just about a machine; it’s about serving excellence, one slice at a time.

So, are you ready to make a decision that truly 'toasts' to your business's success?

Let's dive in.

 

 

Types of commercial toasters

Discover a selection of industrial toasters available for you to choose from.

Each one is designed to suit the specific demands of different food establishments.

Let's examine these choices more closely.

 

Pop-up toasters

 

 

 

Pop-up toasters, commonly recognized for their spring-loaded feature, rely on a timer and a spring to toast bread.

The process is simple: insert the bread, set the desired time, and the toaster does the rest.

Once finished, the toast "pops" up for easy access.

For commercial settings like busy kitchens or buffets, larger models with six or eight slots are available.

These are designed for efficiency and durability, ensuring consistent results even in high-volume scenarios.

Here's an overview of the primary attributes of commercial pop-up toasters.

 

Feature	Description
Toasting versatility	These toasters are capable of toasting various bread types like standard slices, English muffins, artisan breads, and halved bagels.
Toasting capacity	Depending on the model, these toasters can handle a varying number of slices per hour, typically between 60 and 380. This is vital for maintaining smooth service, especially during peak times.
Slot size	The size of the slots determines the thickness of the bread. Most toasters fit slices around 1 to 1.5 inches thick. Some models have adjustable slots for thicker items like bagels.
Space-saving design	Crafted with efficiency in mind, these toasters are compact, measuring around 13 inches wide and 14 inches deep. Size may differ based on capacity and design variations.
Browning control	Users enjoy precise control, adjusting the toast's browning to their preference.

 

Please remember that the details mentioned above are usually common, but actual details can vary depending on the model and brand.

Therefore, before purchasing a commercial pop-up toaster, it's a good idea to thoroughly go through the product details.

 

Conveyor toasters

 

Commercial conveyor toasters, as their name suggests, utilize a conveyor belt system to toast bread products continuously.

Due to their ability to toast larger quantities of bread at a faster rate compared to pop-up toasters, they play a vital role in food service setups with high capacity demands.

In a commercial conveyor toaster, you place the bread onto the front-end conveyor belt.

This belt then moves the bread through a heated chamber, ensuring uniform toasting.

As the bread exits the chamber, it lands in a collection tray at the end of the conveyor, all set to be used.

These toasters are specifically designed for consistent toasting, making them particularly valuable when there's a need for a substantial amount of toasted bread, bagels, or English muffins in a short span of time.

Here's a table displaying some common specifications for commercial conveyor toasters:

Feature	Description
Versatile toasting	Commercial conveyor toasters showcase remarkable versatility by accommodating a diverse range of bread products, encompassing standard slices, bagels, English muffins, and more substantial items such as sub rolls or sandwich bread.
Toasting capacity	Outshining pop-up models in capacity, conveyor toasters offer an impressive throughput, ranging from 300 to over 1500 pieces per hour. The specific output hinges on the model and selected settings.
Speed control	Most conveyor toasters include speed control settings, empowering users to adjust the conveyor's pace. This feature bestows precise authority over toasting duration, ensuring the desired browning level is achieved.
Space requirements	Given their substantial capacity, conveyor toasters typically command more counter space, generally around 15 inches in width and up to 24 inches in depth or beyond, contingent on the specific model.
Temperature control	The majority of models provide adjustable temperature controls for both the top and bottom elements. This meticulous fine-tuning guarantees accurate toasting, tailored to the type of bread being utilized.
Material & design	Typically fashioned from robust materials like stainless steel, these toasters are intricately engineered to endure high-volume and uninterrupted operation in commercial environments.

 

Commercial conveyor toasters prove to be an excellent choice for food service businesses that place a premium on speed, volume, and dependability.

They excel in environments such as cafeterias, hotels, and busy restaurants, where achieving uniform toasting on a larger level is essential.

 

Vertical contact toasters

 

Vertical contact toasters provide an effective toasting solution, especially well-suited for busy eateries such as fast-food restaurants and establishments that serve a high volume of sandwiches or burgers.

With these toasters, you simply insert the bread into a slot at the top.

It then moves between two heating plates, receiving direct heat on both sides simultaneously.

This method ensures rapid toasting, often within seconds, which is notably faster than traditional pop-up or conveyor toasters.

Despite their height, their vertical design guarantees they occupy minimal counter space.

Additionally, certain models are equipped with an automated "bun feeder," which enhances the toasting process and overall efficiency.

Here are some common characteristics of vertical contact toasters:

Feature	Description
Dual-sided toasting	Vertical contact toasters are purposefully designed to toast both sides of the bread simultaneously, making them an ideal selection for sandwich bread, burger buns, bagels, and more.
Uniform browning	Their unique design enables these toasters to achieve even browning on both sides of the bread simultaneously, ensuring a consistent and uniform result.
High toasting capacity	Vertical contact toasters are equipped with impressive speed, allowing them to efficiently toast a significant quantity of slices. Many models can handle hundreds, and even thousands, of slices per hour.
Space-saving design	These toasters maximize vertical space, minimizing their footprint on the counter. Although they might be taller compared to other toasters, they make efficient use of the available space.
Electrical requirements	Given their high-speed and high-capacity performance, most vertical contact toasters operate on a 208/240V power supply. However, power requirements can vary depending on the specific model and manufacturer.
Material & durability	Frequently crafted from durable materials like stainless steel, these toasters are engineered to withstand the demands of robust commercial usage, all while retaining their performance and visual appeal over the long term.

 

 

Commercial Toaster Ovens

 

Toaster ovens are kitchen multi-taskers known for their ability to toast, bake, broil, and reheat an array of foods.

You'll often find them in cafes, bistros, and breakfast spots, delivering culinary versatility without demanding excessive room.

It's crucial to maintain at least 10cm clearance on all sides to ensure proper airflow.

If your kitchen counter space is tight, a toaster oven with a roll-top door can be a smart solution.

This design maximizes available space while keeping functionality intact.

Whether you're aiming for the perfect toast or swift reheating, commercial toaster ovens continue to be a beloved and flexible asset in various food service setups.

Here's a table offering the typical specifications of commercial toaster ovens:

Feature	Description
Cooking options	Versatile commercial toaster ovens serve as adaptable appliances with a range of cooking techniques. They can toast, bake, broil, reheat, and, in select models, even roast and air fry various types of foods.
Cooking capacity	The oven's capacity varies depending on its size. Compact units can accommodate a few slices of toast or small pizzas, while larger ones can manage multiple food racks or larger items like a whole chicken.
Temperature management	Most models are equipped with adjustable temperature settings to achieve precise cooking outcomes. Advanced models may offer pre-set cooking functions for diverse food types as well.
Counter space needs	Toaster ovens require adequate ventilation on all sides, leading them to occupy more counter space compared to regular toasters. The exact dimensions rely on the specific model.
Timer function	Many commercial toaster ovens incorporate a built-in timer, enhancing precision in cooking durations and preventing overcooking.
Material and build	Commercial toaster ovens are commonly constructed from resilient materials like stainless steel, designed to endure high temperatures and frequent use while maintaining their performance.
Cooking options	Versatile commercial toaster ovens serve as adaptable appliances with a range of cooking techniques at hand. They possess the capability to toast, bake, broil, reheat, and, in select models, even roast and air fry various types of foods.

 

 

Griddle Toasters

Griddle toasters, also called flat plate toasters or griddle plate toasters, bring a versatile twist to toasting bread, grilling sandwiches, and cooking a variety of dishes on a roomy, even cooking surface.

They're really handy in places like diners, cafes, and restaurants, where a mix of grilled and toasted treats is on the menu.

Unlike other toasters that have slots or moving belts, flat plate toasters have a flat, heated surface.

You just place your bread or food right on the griddle, where it cooks directly on the hot surface.

To press sandwiches or flip bread, a hinged lid or spatula is used to make sure everything gets toasted evenly.

People love flat plate toasters for how versatile they are and the unique flavor they can add to dishes.

They're perfect for making grilled sandwiches, Panini, quesadillas, and more.

Here's a quick look at some important things to think about when considering griddle toasters:

Feature	Description
Cooking options	Griddle toasters exhibit remarkable versatility, extending beyond mere toasting. They excel at grilling sandwiches, frying eggs, crafting pancakes, and searing meats. Their level cooking surface ensures uniform heat distribution, culminating in consistent cooking outcomes.
Cooking capacity	The griddle's size dictates its capacity. Commercial variants commonly offer expansive cooking areas, facilitating the simultaneous preparation of multiple items, thereby elevating kitchen productivity.
Temperature management	Most griddle toasters provide adjustable heat settings for precise control, catering to diverse cooking requirements. Certain models might even feature distinct zones with separate temperature controls.
Counter space needs	Given their larger cooking surface, griddle toasters generally demand more counter space in comparison to vertical or pop-up toasters. Specific dimensions will vary based on the model.
Material and build	Griddle toasters are frequently fashioned from robust materials like stainless steel, engineered to withstand high temperatures and intensive usage. The griddle surface could be composed of cast iron, steel, or non-stick material, each presenting distinct cooking and cleaning attributes.
Cleaning convenience	Numerous models incorporate practical features such as grease traps or removable crumb trays, simplifying the cleaning and maintenance procedures. Cast iron griddles may necessitate seasoning to uphold their non-stick properties.

 

An essential point to keep in mind: Griddle toasters, although exceptionally versatile and proficient, might demand more cleaning and upkeep in comparison to other toaster types.

This is due to the direct contact between food and the cooking surface.

Nonetheless, their capacity to manage diverse cooking duties renders them a valuable inclusion in numerous commercial kitchens.

 

Panini Press

A Panini press, also known as a sandwich press, is a special version of a griddle designed specifically for heating sandwiches, quesadillas, and similar foods.

It's a must-have tool in cafes, sandwich shops, and various food establishments that offer toasted sandwiches or Paninis.

When you're thinking about getting a Panini press to toast and grill bread, the type of plates—whether flat, grill, or a combination—can really affect how the final product looks and feels.

 

Flat plates

These surfaces make sure the bread browns evenly, which is great for classic toasting without grill marks.

 

Grill plates

They create those cool sear marks on the bread, giving it that classic grilled look and a nice crunch on the surface.

 

Combination plates

These have one flat plate and one grill plate. They're versatile for toasting bread slices.

You can choose either a smooth or grilled finish, depending on what you want.

This is very useful for places that serve different toasted sandwiches or dishes that need different textures and appearances.

 

 

Most Panini presses let you adjust the temperature so you can cook just right.

Lots of them also have hinges that move to fit sandwiches of different thicknesses.

In fancier models, you might even find timers and digital displays to make things even easier.

Here are a few things that you often find with a Panini press:

Feature	Description
Dual-sided cooking	Panini presses offer dual-sided cooking, cooking both sides of a sandwich simultaneously. This accelerates cooking times and guarantees uniform heat distribution throughout the sandwich.
Adjustable heat settings	Most models include adjustable heat settings for precise cooking control, ensuring consistently grilled sandwiches each time.
Versatility	While their primary purpose is sandwich-making, Panini presses can also accommodate other foods like quesadillas, burgers, and certain pastries.
Floating hinge design	This feature allows the Panini press to adapt to foods of varying thicknesses, from thin flatbreads to thick, stuffed sandwiches.
Grill marks	Heated ridges on a Panini press serve a dual purpose by draining excess fat and creating visually appealing grill marks on the sandwich.
Counter space needs	Although larger than many standard toasters, most Panini presses are still compact enough to conveniently fit on a counter in a commercial kitchen.

 

 

Salamander broilers

Salamander broilers, often called "salamanders" or "salamander ovens," are specialized kitchen tools commonly seen in commercial kitchens.

They're experts at tasks like broiling, browning, grilling, and toasting food.

These gadgets are super versatile, doing jobs similar to regular ovens but faster.

Unlike normal ovens, salamander ovens have really hot elements on top.

This setup works great for tasks that need intense heat from above, like melting cheese or getting that delicious grilled look.

The cooking rack can be adjusted up or down, so cooks can control how much heat the food gets.

Here are the main things to know about salamander broilers:

Feature	Description
High-temperature cooking	Salamanders swiftly attain elevated temperatures, rendering them optimal for tasks demanding intense heat, like broiling or achieving perfect browning.
Adjustable heat control	Most salamander ovens offer flexible heat controls, enabling precise temperature adjustments suitable for diverse food varieties.
Versatility	Their capabilities span from toasting bread to grilling steaks and even delicately caramelizing dessert tops.
Space-efficient design	Salamanders often allow wall-mounting or placement above a range, effectively conserving valuable counter space within a commercial kitchen.
Adjustable rack height	The adaptable cooking rack empowers chefs to manage the space between the food and the heating element, facilitating control over heat intensity.

 

 

Heat/power sources

Selecting the energy source for your commercial toaster is as important as picking the right kind of fuel for a fire.

You've got four choices: electric, gas, infrared, and combo.

Each of these options comes with its own special advantages.

For a brief look at each power source – electric, gas, infrared, and combo – check out our table below.

We've highlighted the pros and things to think about for each one, so you have a good grasp of what works best and what to remember.

Power Source	Description	Advantages	Disadvantages
Electric	Functions by employing electric heating elements to generate heat.	Offers convenient accessibility and generally boasts higher energy efficiency. Simple installation without the need for gas connections.	Might not reach the elevated temperatures achievable by gas models. Electric units can contribute to increased electricity expenses.
Gas	Utilizes natural gas or propane as its energy source.	Facilitates faster heating with the potential to achieve higher temperatures. Often proves more cost-effective than electricity.	Requires a gas line connection, which could limit placement options. May be unsuitable for venues lacking proper ventilation.
Infrared	Depends on infrared radiation to directly heat the food.	Ensures rapid warming and consistent toasting. Efficiently heats food without affecting the surrounding air temperature.	Infrared models usually carry a higher price point. The level of toasting might not match that of traditional models.
Combination	Combines multiple power sources, such as integrating gas and infrared heating mechanisms.	Capitalizes on the strengths of different power sources, including rapid gas heating and uniform infrared toasting.	Installation and operation could involve greater complexity. Combination units might entail higher costs than singular-source models.

 

 

Things to consider when buying a commercial toaster

Toasting capacity 

Toasting capacity refers to how many slices of bread a toaster can handle at the same time or produce within an hour.

This directly affects how smoothly your kitchen runs, especially during busy times.

Here's the scoop on sizing:

For charming spots like boutique cafes or lovely breakfast joints, a toaster that does four to six slices or a compact oven could be perfect.

Stepping up to medium-sized setups, like restaurants or catering services? Go for a conveyor toaster or a pop-up with six to eight slots – they've got the stamina.

Now, for bigger players – bustling restaurants, lively hotels, or busy cafeterias – you're in heavyweight territory.

High-capacity conveyor toasters and large toaster ovens are your answer for cranking out hundreds to over a thousand slices per hour.

 

Toasting speed

When you're picking out a commercial toaster, consider how quickly it can transform bread into toast.

This speed is usually measured in slices per hour, and it's a significant factor in keeping your kitchen running smoothly.

Here's the lowdown on various toasting speeds:

• Pop-up toasters: They can handle two to eight slices at a time and take around two to three minutes for each batch. These are perfect for smaller spaces or when you don't need to toast a lot.

• Conveyor toasters: If speed is what you need, these are your champions. They can toast anywhere from 300 to over 1500 slices in an hour. Ideal for places that need a ton of toast.

• Vertical contact toasters: These are the fastest, toasting a bun in just 15 to 30 seconds. They're designed for spots like fast-food joints.

• Toaster ovens and salamander broilers: They're not as speedy as the others, taking about 3 to 5 minutes for a slice.

• Griddle toasters & panini presses: These take around 1 to 5 minutes, which is great for places creating delicious toasted sandwiches and paninis.

 

Choosing the right toaster means finding the right balance between speed, toasting capacity, flexibility, and energy usage.

Match all these factors with what your kitchen requires.

 

Versatility

In a commercial toaster, versatility revolves around its ability to toast a wide range of foods.

While their primary function is to toast, these toasters come in different types that can accommodate various sizes and types of bread.

This adaptability allows you to cater to diverse taste preferences, making sure each individual gets their toast just the way they prefer.

Now, let's take a closer look at how different toasters compare in terms of versatility:

Type of toaster	Versatility description
Pop-up toasters	Primarily crafted for standard bread slices. Numerous models can adapt to bagels, English muffins, and similar items due to adjustable slot widths.
Conveyor toasters	Ideal for high-volume toasting, encompassing various items like bread slices, bagels, and buns. Certain models offer adjustable top and bottom heat controls.
Vertical contact toasters	Specialized for rapid and consistent toasting of buns, yet with limitations in handling an extensive variety of other items.
Toaster ovens & salamander broilers	Exemplarily versatile, capable of toasting, baking, broiling, and even roasting a broad range of food items – from bread and pastries to meat and vegetables.
Griddle toasters & Panini presses	Beyond toasting, these appliances can also grill various sandwiches, rendering them a flexible choice for eateries serving a variety of grilled items.

 

 

Ease of cleaning

When it's time to tidy up your commercial toaster, the way its different parts are designed can either make cleaning a breeze or a bit of a puzzle.

Knowing about these parts is like having an insider's guide to finding the perfect toaster:

 

• Crumb tray: This tray catches any crumbs that fall while toasting. It's a cinch to remove, making cleaning quick and easy.

• Toasting racks/conveyor belt: Some toasters have racks for holding the bread, while others use conveyor belts to move it. Both can gather crumbs. To simplify cleaning, consider models with racks or belts that can be taken out.

• Toasting chambers/slots: This is where the toasting magic happens. Cleaning some chambers, especially in toaster ovens, can be a bit of a challenge. Opt for models with surfaces that are simple to clean.

• Exterior housing: Think of it as the outer shell of the toaster. Stainless steel is a smart choice because it's easy to wipe clean and is commonly used in commercial toasters.

• Grill plates: In toasters like griddle toasters and panini presses, the plates get up close and personal with your food. Cleaning the grooves can be a bit tricky, but plates that can be removed and are non-stick are your go-to pals.

 

For a quick cleanup, grab a soft cloth, mild soap, and warm water for the outside. If you need to get into tight spots, a small brush can be a lifesaver.

Just remember to unplug the toaster first and keep water and soap away from the inside.

When a more thorough cleaning is needed, certain parts might benefit from a bit more attention using a specialized cleaner.

Always follow the instructions to keep your toaster safe and in good condition.

 

Material, durability and construction

Selecting a commercial toaster isn't just about appearances – it's about understanding its inner workings.

Knowing the materials it's crafted from and its structure can greatly impact its durability, performance, and ease of maintenance.

Here are some key factors to consider:

 

• Material matters: The toaster's construction materials are essential. Opt for stainless steel, as it boasts strength, resistance against rust, and easy cleaning. It also retains heat efficiently, saving energy. For the plates where food goes, choose aluminum, cast iron, or non-stick coatings.

• Intelligent design: A well-thought-out design isn't just about aesthetics – it can also simplify cleaning. Fewer hidden crevices mean less room for dirt to accumulate. Additionally, a sturdy base is essential to prevent the toaster from tipping over.

• Inner workings: The internal components of the toaster are crucial too. High-quality heating elements, buttons, belts, and controls matter. Employing quality materials like quartz for heating parts enhances performance and longevity.

• Robust build: Consider the environment the toaster will operate in – a bustling kitchen. It needs to be resilient. Opt for one constructed from durable materials and assembled with care. Think of it as a reliable soldier in the face of everyday wear and tear.

 

Remember, when assessing toasters, those made from stainless steel with robust internals are often wise choices.

However, always do your research – delve into the reputation of the brand and their customer service policies in case something goes awry.

That's how you make an informed decision.

 

Safety features

When choosing a commercial toaster for your kitchen, safety stands front and center.

It's imperative to align your pick with U.S. regulations and essential safety measures for a seamless and secure cooking venture.

Here's your concise guide:

 

• Cool exterior: Prioritize toasters that maintain a cool exterior, minimizing burn risks even when they're hot inside.

• Auto-Stop: A toaster with an automatic shutoff becomes an ally against overheating and potential fire threats.

• Effortless retrieval: For pop-up toasters, a bread lift feature is key, letting you grab toast without touching high temperatures.

• Firm footing: Non-slip feet keep your toaster firmly in place, preventing unwanted movement or tipping.

• Circuit safety: An integrated circuit breaker is your toaster's first line of defense. It'll halt power if issues emerge, ensuring the wellbeing of both the appliance and the environment.

• Crumb control: Removable crumb trays simplify cleaning and keep fire hazards at bay by containing stray crumbs.

• U.S. standards: It's vital that your toaster meets U.S. safety regulations. Look for the UL mark, denoting compliance with Underwriters Laboratories' safety standards.

 

Installation

Setting up a commercial toaster in your kitchen goes beyond a simple plug-in.

It's foundational to ensure safety, efficiency, and durability from day one.

Right installation is key, both for daily operations and adhering to American standards.

Here's your checklist:

 

• Ideal placement: Assess your counter first. Give the toaster its space, ensuring room for operation and heat dispersion.

• Electrical compatibility: Toasters have varied power needs. Most fit with the standard U.S. 120V, but larger units might demand more. Verify that your kitchen's electrical setup matches the toaster's demands.

• Strategic positioning: Place your toaster in an accessible spot that doesn't disrupt your kitchen's workflow. Avoid areas near water sources.

• Adequate ventilation: Toasters need to breathe. Avoid congested corners or spots close to items sensitive to heat. And remember, overhead cabinets could hinder airflow.

• Adherence to regulations: Stick to the guidelines. Your toaster setup should align with the National Electric Code (NEC) to ensure safety and compliance.

 

By adhering to these clear guidelines, your toaster will enhance both the functionality and safety of your commercial kitchen.

 

 

Best makes of commercial toasters

 

Waring

 

Founded in 1937 by Fred Waring, Waring has grown into a benchmark for quality kitchen appliances in the USA.

Waring Commercial, in particular, shines as a top choice for commercial toasters within America's vibrant culinary industry.

Known for its steadfast dedication to innovation, resilience, and top-notch performance, Waring Commercial has earned a reputation for reliability and efficacy in professional kitchens nationwide.

Highlighted among its wide product range are the Waring CTS1000 Commercial Conveyor Toaster - 120V and the Waring WCT805B Heavy Duty 4 Slice Toaster 208V.

These models epitomize the brand's commitment to superior quality, delivering unmatched consistency in toasting and becoming vital tools for American venues aiming for the best in toasting solutions. 

Shop Waring commercial toasters now.

 

Garland

 

In the heart of America's commercial kitchens, where every tool must earn its place, Garland emerges as a heavyweight.

Famed for its commitment to excellence and innovation, the brand offers a stellar lineup of commercial toasters and salamander broilers that cater to the high-octane needs of U.S. eateries.

Garland's expertise isn't confined to traditional toasters and toaster ovens.

Their range extends to robust salamander broilers, crucial for those perfect finishing touches, from golden-crusted dishes to impeccably caramelized desserts.

Two standout models from Garland's collection include the Garland GIR36 Natural Gas Range-Mount Infra-Red Salamander Broiler for G36 Ranges - 40,000 BTU and the Garland MSRC Master Series Liquid Propane 34" Countertop Infra-Red Salamander Broiler - 28,000 BTU.

The Garland GIR36 integrates seamlessly with G36 Ranges, delivering a potent 40,000 BTU that guarantees precise broiling, while the compact and versatile Garland MSRC Master Series, with its impressive 28,000 BTU, proves invaluable for kitchens that demand premium performance even in constrained spaces.

Shop Garland commercial toasters now.

 

Vollrath

 

In the hustle and bustle of commercial kitchens, efficiency and consistency are essential.

Enter Vollrath, a brand synonymous with high-grade equipment.

Their toasters are not just tools but vital partners in many professional kitchens.

From their broad product lineup, the Vollrath CT2-120350 JT1 Conveyor Toaster with 1 1/2" Opening - 120V, 1600W stands out, combining swift performance with cutting-edge design to deliver uniformly toasted goods even during peak hours.

Moreover, the Vollrath VCT4-208 CBT15 Vertical Contact Bun Toaster - 208V, 3200W exemplifies the brand's dedication to superior performance, adeptly handling unique toasting requirements, like perfecting buns.

For venues aiming for perfection and seamless operations, these recommended Vollrath models speak volumes about the brand's unwavering quality and expertise.

Shop Vollrath commercial toasters now.

 

Hatco

 

Recognized globally, Hatco has earned its reputation for crafting superior, durable equipment tailored for commercial kitchens, including their standout toasters.

In the dynamic culinary landscape, Hatco emerges as a top contender.

Their unwavering dedication to producing robust machines designed for rigorous use aligns seamlessly with the demands of America's thriving restaurant scene.

Their distinctive toasters, such as the TQ3-10 Toast-Qwik® Conveyor Toaster and the TOAST KING® Conveyor Toaster, champion efficiency, reliability, and versatility in handling a diverse array of breads.

Further enhancing their appeal, Hatco's exemplary customer service, complete with steadfast support and maintenance, offers establishments an added layer of confidence.

Shop Hatco commercial toasters now.

 

Omcan

 

Omcan is a revered brand in the commercial kitchen equipment sector, boasting a legacy that spans over 60 years.

In the U.S. culinary landscape, Omcan has consistently delivered top-tier kitchen gadgets, and their commercial toasters stand as a testament to this.

Models like the Omcan CE-CN-0254-T and Omcan CE-TW-0250 conveyor toasters showcase Omcan's dedication to excellence. Capable of processing an impressive 300 slices per hour, they're tailor-made for the fast-paced dining scene.

With a blend of dependability and efficacy, Omcan emerges as a top pick for establishments seeking unwavering performance. For those scouting the commercial toaster arena, Omcan's lineup is undeniably among the elite.

Shop Omcan commercial toasters now.

 

 

Frequently asked questions

Can I use a commercial toaster press for foods other than sandwiches?

Commercial toaster presses aren't just for sandwiches.

They're versatile, perfect for grilling veggies, meats, and even fruits.

Think of firm fruits like apples, pears, and peaches turned into smoky-sweet treats.

They elevate desserts or add a twist to dishes. Just ensure the plates are clean to maintain distinct flavors.

 

What differentiates a commercial toaster grill from a household toaster grill?

Commercial toaster grills stand out with their robustness, efficiency, and precision.

Designed for the rigors of continuous, high-volume cooking, they're built from sturdy materials, such as stainless steel.

Their amplified size and power let them tackle larger portions, delivering uniform results.

Their crown jewel? The unparalleled control they offer.

With adjustable settings for both time and temperature, they cater to the diverse needs of a commercial menu.

In contrast, household toaster grills are compact, tailored for sporadic home use, and may not boast the same versatility or capacity.

 

Do commercial toaster grills require special maintenance?

Absolutely. In any busy kitchen, keeping your commercial toaster grill clean is key for both its performance and lifespan.

Every day, brush off the crumbs and leftovers. It's essential to regularly deep clean the grill plates to avoid food sticking and potential fire hazards.

If your grill has digital controls or special features, it might need occasional check-ups by a professional.

And depending on whether your grill plate is cast iron or non-stick, the cleaning method might vary.

Always check your toaster's manual for the best cleaning advice.

 

 

Commercial toasters glossary

Broiling

A cooking technique that involves direct exposure to intense overhead heat.

Appliances like overhead grills and multi-purpose ovens are often used for this method.

 

Quartz heating elements

These features are essential in professional-grade toasters.

They're praised for their quick temperature changes, ensuring precise heat control.

 

Duty cycle

It indicates how long a toaster can run before overheating might occur.

This factor is crucial in places with non-stop toasting demands.

 

Radiant heat

In toasting, radiant heat means the direct transfer of warmth from a hot surface, such as an element, to the item, bypassing the surrounding air.

 

Conduction heat

This technique, found in appliances like flat-top toasters and sandwich makers, sends heat straight from the device's warm surface to the food.

 

Convection heat

Typically found in toaster ovens, this approach uses a fan to spread the warm air evenly around the food, guaranteeing uniform and quick toasting or baking.

 

Bun feeder

A feature in certain toasters, especially vertical ones, that efficiently guides buns into the toasting zone for optimized results.

 

Bagel setting

In some toasters, this unique setting heats just one side of the bagel slot, toasting the sliced portion while gently warming the other side.

 

Browning control

A versatile feature that enables users to determine the toasting time, ensuring the perfect toast shade is achieved.

 

Pull-out tray

Located at the bottom of the toaster, this feature, often called a crumb tray, collects toasting debris, making cleanup a breeze.

 

Adjustable slot width

This feature adjusts slot sizes to fit different bread types or other items, ensuring a versatile toasting experience.

 

 

Keep your cash, use ours!

We hope this guide has helped you better understand what you need to look for in a commercial grill and how to choose the right model for your needs.

If you want to know more, you can always reach out to the SilverChef team.

Hospitality equipment can be expensive, and paying for it outright can put pressure on your business’s cash flow.

Our finance solutions allow you to get the equipment you want now and to pay for it in small, regular amounts out of the revenue it generates for you.

Rent–Try–Buy® not only helps you maintain your cash flow, it gives you unrivaled flexibility to adapt your equipment to the changing needs of your business.

You can upgrade or buy the equipment at any time or, after 12 months, return or continue renting it.

If you decide to buy the equipment, we’ll give you back 60% of the net rent you paid in the first year and 20% of any rental payments thereafter — to put toward the purchase price. If you buy the equipment within a year, the interest will be 0%.

Read more about Rent–Try–Buy.