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Patio season is here, and so is the opportunity to close more deals.
In this issue of The Partner Post, we are sharing updates, tools, and insights to help you sell more and support your customers with confidence.
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Making smart restaurant decisions
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Jon Jacobs, our President of US Operations, recently shared his take on what actually drives better equipment decisions.
His advice is simple, but it makes a real difference in how kitchens run day to day:
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Start with how the equipment fits into the workflow
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Prioritize reliability over extra features
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Think beyond upfront cost to the total cost over time
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Plan for where the business is going, not just where it is today
These are the decisions that help operators run smoother, stay efficient, and grow with confidence.
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| How smart operators select equipment |
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Available soon: A smarter way to promote financing online
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Make financing visible on your website without the work.
Our new tool is almost live and ready to install. With a simple snippet of code, you can add a fully built financing page to your site in minutes!
It stays up to date automatically, so you can focus on closing deals. Interested?
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| Unlock early access |
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Customer success spotlight: Nudibranch Coffee
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We love seeing our customers take an idea and turn it into something real. Nudibranch Coffee is one of those stories.
Built around Thai-grown beans and a goal to foster connection through coffee, the shop stands out right away. Every detail feels intentional, from the menu to how the space operates day to day.
It is a great example of what happens when a strong concept, smart equipment choices, and the right support come together.
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| Watch their story |
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Turn your showroom into a stronger sales tool: Marketing materials now available!
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The right in-store materials help guide conversations, highlight affordability, and increase average deal size.
Reach out to your Partner Manager to get the latest marketing materials in your showroom today!
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Out in market: SilverChef in action
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Our team has been out and about the past few months, connecting with operators, dealers, and industry partners across the country!
From World of Coffee, to the Northwest Food Show, to the National Restaurant Association Show, we are having a great time chatting hospitality in San Diego, Chicago, Portland and beyond!
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Every new season brings opportunity. This summer, success comes down to one thing: making it easier than ever for your customers to grow smarter. We're here to make that happen.
Warm regards,
The SilverChef Team
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