buyer's guide
Whether it's golden fried chicken, crispy French fries, or mouthwatering onion rings, one thing's certain: the love for golden fried indulgence runs deep in the heart of us Americans.
With that being said, the onus falls squarely on restaurants to meet those insatiable cravings with their mouthwatering, golden crunch.
And that's precisely where our guide steps in – to steer you towards the perfect commercial deep fryer, ensuring you can delight your customers with every crispy bit.
We break down fryer types, spotlight standout features, and showcase top brands.
Dive in and make every fry count!
Whether you’re starting your own fast-food venture or even a specialty food truck, selecting the perfect commercial deep fryer is a pivotal decision.
The decision lies in knowing what type of food you’ll be frying and how fast you need to fry it.
Let’s simplify the most sought-after types and styles to help you find the best fit for your kitchen.
If you're all about keeping things easy and efficient in the kitchen, say hello to the open-pot fryer. It's a top pick for lots of fast-food places, and here's why:
If your menu features a range of battered dishes, consider the tube-type fryer. It's a smart choice, combining a clever design with precise cooking for your fried favorites.
When it comes to efficient frying, the electric ribbon fryer is a top choice. It guarantees consistent results and speedy service, all without compromising on the delicious taste of your dishes.
When you're frying delicate dishes that stay on the oil's surface, the flat-bottom fryer is the perfect pick. It ensures an even frying environment, making your cooking easy and delicious.
These fryers are far from ordinary; they blend frying with the precision of pressure cooking, adding a touch of culinary expertise to your kitchen.
Choosing the perfect fryer isn't just about today's needs; it's about planning for tomorrow's demands.
Your fryer choice can affect how fast you serve, the taste of your food, and how happy your customers are.
These compact units are meticulously designed to take up minimal space while consistently delivering stable frying results.
These fryers are the real heavyweights in the frying game, built for high capacity and consistent results.
Tucked neatly into the countertop, these fryers maximize your space without sacrificing frying quality.
Just as the name implies, these deep fryers are all about specialization. They're primarily designed for frying unique items like churros and corn dogs.
Ventless commercial deep fryers are revolutionary in kitchens without a dedicated hood system. They come equipped with their own ventilation and fire suppression, ensuring a safe and top-quality frying experience.
It is essential to carefully consider your menu before you finalize on a commercial deep fryer.
Use your menu to decide on the fryer that fits best. The right choice guarantees every dish comes out perfectly crispy and delicious.
The size and capacity of a deep fryer depend not only on its physical size but also on how many baskets it can accommodate.
Commercial deep fryers come in three capacities: single, double, and triple. Continue reading to know more about each.
These fryers are like your kitchen's solo stars. They're perfect for small or new establishments with limited menus. They work well if you're frying one thing at a time.
While they're compact and budget-friendly, they could pose challenges during those unexpected rushes.
This is where versatility comes into play; with two baskets, you can simultaneously fry two different dishes without the flavors blending into each other.
Imagine frying chicken tenders in one and sweet potato fries in the other—efficiency and speed without compromising the authentic taste.
It's a game-changer, especially for medium-sized diners.
In fast-paced, high-demand establishments, triple baskets are the ultimate multitaskers. They handle three distinct dishes with ease.
Alternatively, you can allocate two baskets to your star dishes and reserve one for a side dish.
This level of adaptability is unmatched, empowering you to maximize productivity and effortlessly cater to the increase in demand.
Let's dive into the settings, features, and how it works.
This is where you make sure your fryer meets your kitchen's needs.
Consider these vital features as you decide:
A commercial deep fryer isn't just any kitchen gadget; it's a commitment to safety, excellence, and productivity.
Make sure it ticks all the essential boxes.
Filtration effectively removes unwanted food particles and carbon deposits from your oil. The outcome?
Your dishes become crisper and more flavorful, and dining becomes safer.
Moreover, it's a smart financial move, as purified oil lasts longer, reducing operating expenses.
Filtration options:
Advantages of filtrations:
With environmental awareness on the rise in our country, selecting an energy-efficient deep fryer goes beyond business considerations; it reflects our dedication to sustainability.
Here's a quick look at the options for power sources, including gas and electric:
Although commercial deep fryers can save you time, they require some care and attention to maintain their efficiency and longevity.
Here's how to keep them in top condition:
To maintain your fryer's shine, give the exterior a daily wipe-down.
Additionally, don't forget the weekly deep clean, which involves emptying the oil and scrubbing the fry pot and baskets with hot water and food-safe detergent.
If you find yourself frying up a storm on a daily basis, it might be wise to schedule more frequent deep-cleaning sessions.
Make it a routine to filter the oil regularly, especially if you detect a burnt odor or your food is becoming overly brown.
After filtering, thoroughly clean the heating elements, ensuring there are no lingering remnants.
Seeking professional assistance from time to time is a wise choice.
Experts have a keen eye for spotting issues that might escape your notice, and their insights can lead to long-term cost savings.
High-quality oil isn't just about flavor; it's essential for maintaining your fryer. Choose premium oils; they are the lifeline of your equipment.
If you're thinking about a new deep fryer or an upgrade, several important factors must be considered.
Material quality, design, size, placement options, and even the brand's reputation should all be on your radar.
These factors impact not only your kitchen's aesthetics but also your fryer's longevity.
Here's a tip: Make sure any products or accessories you plan are compatible with your specific fryer model.
If you're unsure, a chat with your supplier or the manufacturer can guide you to make the right choice.
While your deep fryer takes center stage, it's the small add-ons that can make a big difference in enhancing your frying experience.
Let's take a brief look at some must-have accessories and additional items that can elevate your deep fryer game:
These baskets are essential for your fryer.
They safely lower your food into the hot oil and retrieve it when it's done frying.
Choose the right size and shape to match your needs.
Think of these as your oil's helpers.
They filter out food bits, making your oil last longer.
This saves you money and keeps your fried dishes tasting consistently good.
Splash guards protect your team from hot oil splashes and help reduce messy oil splatters as an added bonus.
Think of it as a cozy cover for your fryer, shielding it from dust and debris when not in use.
These trays serve as catchers for loose food particles, preventing them from lingering and causing burnt residues in your oil.
Don't forget these essential gloves.
They provide an extra layer of safety, keeping hands shielded from heat while your team is busy at work.
Keeping your fryer in top shape is essential for its performance and longevity.
Simplify your cleaning routine with these kits, which come with specialized brushes and tools designed specifically for fryer maintenance.
Remember, it's not just about adding accessories but about picking the right ones that suit your fryer model.
If you're unsure, a quick chat with your supplier or manufacturer can guide you to make the best choice.
Founded in 1918, Pitco is a prominent name in the commercial kitchen equipment sector, renowned for its commitment to simplicity, reliability, and innovation.
Their core expertise is crafting specialized machinery for professional frying applications, combining efficient design with exceptional performance.
In 2017, Pitco was honored with the prestigious "Best in Class" award for their freestanding floor fryers, solidifying their position as an industry leader.
Among the top choices are the SSHLV14 ROV natural gas and SELV14 electric fryer, a modular marvel with 32 lbs. and 30 lbs. capacity, respectively. These fryers optimize oil turnover, preventing oxidation. It features smart cook tracking, filter alerts, and Energy Star Certification for eco-friendliness. Efficiency, sustainability, and customization define these fryers.
Notably, both models integrate a Reduced Oil Volume (ROV) system, promoting longer oil life with features like automatic filtration, automatic oil top-off, JIB management, and self-cleaning burners.
Shop Pitco commercial deep fryers now.
For over 150 years, Vulcan has stood out as a premier supplier of high-quality, energy-efficient equipment. They earned ENERGY STAR® Partner of the Year recognition for 16 consecutive years, highlighting their unwavering commitment to eco-friendly innovation.
Vulcan, backed by ITW Food Equipment Group division Hobart Service, boasts over 100 locations across the US and Canada. Their cutting-edge fryers prioritize ease of use and maintenance, elevating kitchen productivity while reducing operational costs, all with swift recovery times for maximum profitability.
Recommended models include the TR45 gas fryer (Model# 1TR45C), a free-standing fryer with a temperature range of 150-390°F, and electronic ignition. It highlights a 70,000 BTU/hr. input and a durable 45-50 lb. stainless steel fry tank with ThreePass™ HT system. It is ENERGY STAR® certified and uses a SoftStart™ ignition system.
Alternatively, the ER85 electric fryer (Model: #ER85) stands out with an 85 lbs. oil capacity temperature flexibility between 200°F and 390°FBoth are CSA-design-certified and NSF-listed. This unit is equipped with 24 kW low-watt density ribbon-style heating elements and boasts twin fry baskets.
Shop Vulcan commercial deep fryers now.
With a legacy spanning 80 years, Frymaster excels in comprehending its customers' world, manufacturing enduring solutions. Their hallmark is unmatched reliability, with their fryers capable of withstanding the rigors of fast-paced operations.
They offer a range of fryer categories, including those focused on oil conservation, high efficiency, economy, and filtering systems.
Highly suggested models include the ESG35T ENERGY STAR® gas fryer, which boasts efficiency with its 70,000 BTU/hr consumption, 33% less than typical models, and a 35 lb. oil capacity.
On the electric front, the 1814E High Production Fryer stands out for high-volume needs with a 60-lb. oil capacity, outperforming standard 50-lb. fryers. It's space-saving, reduces oil and energy usage by 15-33%, and features the SMART4U® Lane controller for uniform cooking.
Shop Frymaster commercial deep fryers now.
Originating in 1864, Garland's humble Detroit Foundry birthed what would become the Michigan Stove Company in 1873, known for producing 200+ stoves under the GARLAND brand. Today, as a valued part of Welbilt, Garland's 140-year journey is marked by collaboration, innovation, and unwavering customer trust.
Their deep fryers are designed with ease of use and durability in mind, striving for precision in every use. Customer feedback has played a pivotal role in shaping their exceptional products, making them stand out in today's culinary landscape.
Their best models include the 36E Series Electric Heavy Duty Fryer, a floor-standing fryer with a powerful 12kW model (36ES11). Its compact and versatile design is a smart choice. Weighing 265 lbs, it's built for robust performance. Plus, it boasts a 3" stainless steel vent raiser and an elegant stainless steel front rail.
When it comes to gas fryers, M70SS Master Series Heavy-Duty redefines excellence with its infrared jet-type burner and a stainless steel fry pot. Achieve precision with the centerline thermostat, accurate to within +/- 1°F. These fryers are a robust choice, weighing 265 lbs.
Shop Garland commercial deep fryers now.
Avantco Equipment offers affordable, durable restaurant equipment, from hot dog rollers to beverage dispensers. They boast the largest team of Certified Food Service Professionals (CFSP) and CFESA-certified technicians in the US.
Their commercial deep fryers are renowned for their robustness, efficiency, and user-friendliness. Crafted from top-tier materials, they boast a range of attributes that render them exceptionally well-suited for commercial applications.
The top-tier floor standing Avantco FBF2424NG gas fryer features a user-friendly SMART4U® OCF30 3000 Controller, COOL mode for extended oil life, stainless steel build, flat bottom for wet batter, and a generous 150-170 lb. oil capacity. Ideal for high-volume kitchens.
To add on is another model, the Avantco F200 Electric Countertop Fryer: a 15 lb. capacity unit with precise 120-370°F controls, stainless steel construction, a removable fry tank for easy cleaning, and an oil-protective night cover. It's compact, high-wattage (2700/3600W), and requires a 208/240V electrical connection.
Shop Avantco Equipment commercial deep fryers now.
Cleaning a commercial deep fryer might seem like a daunting task, but there's a straightforward technique called "boiling out" that can help you here.
Regular "boil-out" cleanings are vital for deep fryer maintenance. Monthly is ideal, but high-use fryers might need weekly cleanings.
Monitor oil for color, consistency, and odor changes. Replace it if necessary. Below, we’ve simplified the process of cleaning.
Afterward, turn off the fryer, drain the water into a separate container, and thoroughly scrub the inside walls.
Rinse with water to remove any cleaning solution residue, and finish by drying the fryer with paper towels.
Bonus tip: Keep the fryer baskets inside during cleanings; they'll get cleaned too!
Regular deep fryer cleaning ensures taste and quality. It extends equipment life, saving time and money. Do not forget to clean the exterior and ensure your deep fryer is dry to avoid oil splatters.
Maintaining clean oil is essential for a commercial deep fryer's performance.
Learn how to filter it efficiently and extend equipment life.
Commercial deep fryers use a simple method called conduction to cook food. Here's how it works:
Read more about it in our previous section exclusively for each type of commercial deep fryer.
A technique used to deep clean a fryer by applying a unique chemical blend to eliminate carbon deposits and other residue from the interiors.
Located at the bottom of the fryer pot, this space serves as a collection area for stray food particles, ensuring they don't overcook and helping preserve the cooking oil's quality.
This refers to the fryer's duration to reheat the oil to the desired temperature after food has been placed in it.
An alternative name for the primary container or reservoir where oil is heated, and food is fried.
Many fryers have a built-in system that filters out food particles, making your cooking oil last longer.
Think of it as a designated spot meant to collect any food bits that may drop from the frying baskets. This area is typically situated in the colder zone of the fryer.
A tool for controlling oil temperature, guaranteeing uniform cooking outcomes.
This refers to the fryer's capacity, typically measured in pounds or kilograms, and indicates the maximum amount of food it can cook in a single batch.
The fryer's oil capacity, typically measured in liters or gallons, represents the maximum volume of oil it can hold.
We hope this guide has helped you better understand what you need to look for in a commercial deep fryer and how to choose the suitable model for your needs. If you want to know more, you can always reach out to the SilverChef team.
Hospitality equipment can be expensive, and paying for it outright can put pressure on your business’s cash flow.
Our finance solutions allow you to get the equipment you want now and to pay for it in small, regular amounts out of the revenue it generates for you.
Rent–Try–Buy® not only helps you maintain your cash flow; it gives you unrivaled flexibility to adapt your equipment to the changing needs of your business.
You can upgrade or buy the equipment at any time or, after 12 months, return or continue renting it.
If you decide to buy the equipment, we’ll give you back 60% of the net rent you paid in the first year and 20% of any rental payments afterward — to put toward the purchase price. If you buy the equipment within a year, the interest will be 0%.
