What's inside this buyer's guide
- Introduction
- What is a dough roller machine?
- Different types of commercial dough rollers
- What is a dough sheeter machine?
- Different types of commercial dough sheeters
- Different styles of commercial dough sheeters
- What’s the difference between a commercial dough roller and a dough sheeter machine?
- Dough roller and dough sheeter – which machine do you need?
- Features to consider
- Other purchase considerations
- Best commercial dough roller and dough sheeter machines
- Frequently asked questions
- Commercial dough roller and dough sheeter machine glossary
- Keep your cash. Use ours!
Like any art form, baking requires precision and the right tools.
Whether you're sculpting the perfect baguette, crafting a mouth-watering pizza, or creating delicate pastries that leave a lasting impression, the choice of equipment can mean the difference between culinary mediocrity and sheer excellence.
The dough roller and dough sheeter machines are crafted for top-tier efficiency and unwavering consistency.
These machines are tailored to handle substantial volumes, making them a must-have for American food businesses committed to delivering top-notch quality.
In this thorough guide to commercial dough rollers and dough sheeters, we'll dive deep into the details of selecting the right equipment.
We'll guide you through understanding their essential functions, exploring the different types and styles available, and even acquaint you with the top brands in market.
Let's start!
What is a dough roller machine?
A dough roller machine is a countertop appliance engineered exclusively for rolling out dough, making it the go-to choice for churning out large quantities in no time.
Crafting pizza bases, tortillas, flatbreads, and pastries has never been easier, thanks to their compact countertop designs and user-friendly features.
These machines focus on speed rather than exact dough thickness.
They're commonly used in busy eateries and pizzerias that need a lot of rolls, various breads, and pizza.
These places usually don't need an extremely thin, perfectly even dough for their dishes.
Different types of dough rollers
Here are some common types of dough rollers used in commercial food service settings.
Manual dough rollers
The most basic manual dough roller consists of a handle attached to a roller, making the dough rolling process more manageable.
While they come in handy for smaller-scale tasks like crafting artisanal pastries, they can't match the efficiency and speed of their electric counterparts.
These tools, whether equipped with single or double rolling pins, work effectively for smaller pastry or pizza shops.
Electric single pin/one-stage dough rollers
These compact electric dough rollers, often recognized as pizza dough roller machines, are equipped with a single roller.
Their purpose?
To deftly transform dough into the perfect canvas for crafting pizzas, bread, those beloved pies, and more.
The range of dough diameters these rollers can produce depends on the specific size and specifications of the unit in question.
Electric double pin/two-stage dough rollers
Electric dough roller machines featuring double rolling pins excel at achieving a consistent dough thickness.
The ingenious use of two pins ensures uniformity and helps create thinner dough bases without the risk of tearing.
Depending on the model, the rollers can be either parallel or inclined.
Pasta dough roller
These specialized dough rollers are tailored for the art of crafting thin dough sheets, particularly for eateries that want to serve artisanal hand-made fresh pasta.
Typically, they include an additional sheet cutter attachment, with various cutting sizes, to transform those dough sheets into delicate pasta strips.
It's worth noting that depending on the model, these electric dough rollers can also extend their talents to crafting pizza dough, bread, and pastry sheets with finesse.
What is a commercial dough sheeter machine?
A commercial dough sheeter is also commonly known as a pastry roller machine.
This device is engineered to produce uniform thin dough sheets essential for crafting pastries, flatbreads, thin-crust pizzas, laminated dough products, and other culinary creations demanding precise dough thinness.
These machines typically incorporate customizable settings for speed and thickness, enabling you to fashion dough sheets in accordance with your specific recipes and requirements.
Large commercial dough sheeter equipment finds its niche in large-scale industrial bakeries, bustling pizzerias, and various food service establishments, where precision and efficiency take center stage.
Within the core structure of an electrical dough sheeter, you'll discover three key components: the roller assembly, the belt conveyor, and the robust framework.
Roller assembly
This consists of two or more rollers with roller guards. When turned on, these rollers rotate around an axis and press the dough to create sheets of a specific thickness.
Belt conveyor
This holds and moves the dough; some models even include a dough tray just beneath the belt.
Framework
The frame's primary purpose is to hold all the components together and provide support for smooth machine operation.
Different types of dough sheeter machines
In commercial settings, you'll usually find two common types of dough sheeter machines.
Manual or hand dough sheeter machine
True to their name, these are operated by hand, requiring users to manually rotate a crank to feed the dough through the rollers.
They tend to be more budget-friendly and boast lower operating costs compared to their electric counterparts.
Nevertheless, they demand greater physical effort to operate and yield dough sheets at a notably slower pace than an electric machine.
Electric dough sheeter machine
Electric dough sheeters come fitted with a motor, streamlining the entire process effortlessly.
These models are renowned for their efficiency and speed, demanding far less physical exertion than their manual counterparts.
On the other hand, it's worth noting that they tend to be pricier to operate.
Electric dough sheeter machines are the go-to choice for large-scale bakeries, bustling pizzerias, and various food services seeking high-volume production capabilities.
Different styles of dough sheeter machines
Under the commercial dough sheeter machine category, you'll usually find two common styles:
Floor-standing dough sheeter machine
These machines are built tough to fulfill the high-volume demands of industrial bakeries and other large-scale operations.
Although they don’t take up valuable counter space, their substantial size makes them unsuitable for businesses with limited floor space.
Furthermore, they often come with a higher price tag compared to their benchtop counterparts.
Bench-top dough sheeter
These are smaller and portable versions of the floor-standing dough sheeters.
They have the same parts but don't come with their own stand; you place them on a countertop/benchtop for use.
These models work well for bakeries and eateries with limited floor space.
What’s the difference between a commercial dough roller and a dough sheeter machine?
|
Feature/Aspect |
Commercial dough roller machine |
Commercial dough sheeter machine |
|
Application |
They are primarily used for quick dough rolling into discs or uniform sheets for rolls, bread, pizza bases, etc. |
They are used for flattening dough into thin sheets for pastries, croissants, laminated dough products, thin-crust pizzas, etc. |
|
Footprint |
Compact design, suitable for countertops. |
Electric models are larger, with both floor-standing and benchtop options requiring more space. |
|
Price |
More budget-friendly, typically ranging from $2300 to $9000, depending on make and model. |
Generally, a basic benchtop dough sheeter can cost between $995 to $6000, while more advanced models with additional features can range from $2500 to $20,000. Pricing varies depending on features and brand. |
Dough roller and dough sheeter – which machine do you need?
Depending on the size of your business and the type of food you serve, you might need a dough roller, a dough sheeter, or both machines.
If your business mainly serves rolls or bread, a dough roller machine is what you'll want.
These are great for bakeries, restaurants, and pizza shops that don't need consistent or thin dough sheets, but do require higher production than manual rolling can provide.
If your focus is on pasta and pizza, then you should consider adding a specialized pasta dough roller to your kitchen.
On the flip side, a dough sheeter machine excels at consistently producing uniform dough sheets with an adjustable thickness.
These are essential in bakeries and food services that craft various pastries, flaky croissants, delightful flatbreads, and other tantalizing laminated dough creations, all of which benefit from precise dough sheets to achieve that perfect bake.
They’re also the perfect match for pizzerias churning out high volumes of thin-crust pizzas.
If your business is large and makes various dough-based items, including breads, pastries, and pizzas in high quantities, using both machines might be the best way to efficiently meet your needs.
Features to consider
When you're looking to purchase a commercial dough roller or dough sheeter machine for your business, it's essential to take the following features into account:
Material and build
When you're dealing with commercial kitchen equipment, quality is key.
A dough roller or sheeter machine should be able to work all day without causing problems.
Choosing a top brand ensures you're getting high-quality equipment.
Dough roller machine
Ensure the machine is built with stainless steel, which doesn't rust, is food-safe, and is easy to clean.
Some dough rollers might use aluminum, which is cheaper.
Also, check what materials are used for the rollers and guards, as it may differ from brand to brand.
Some models have rollers made from resin or with a non-stick coating for better performance.
Roller guards are typically made of stainless steel or clear plastic (plexiglass).
Manual dough rollers can be constructed from stainless steel, wood, or food-grade plastic.
Dough sheeter machine
Heavy-duty units often combine stainless steel and aluminum alloy in their construction.
Machines with stainless steel frames tend to be more robust.
It's also essential to think about the material of the conveyor belt.
Commonly, you'll find cotton conveyor belts, which allow the dough to release easily but may tear more quickly.
Belts made from a blend of cotton and polyurethane (PU) or polyester are stronger and last longer.
If you're on a budget, you can go for food-safe PVC belts, while PU belts offer excellent resistance to oil and abrasion.
Another choice is food-grade Teflon belts.
To choose the right belt material, think about the type of products you'll be making.
Size
Commercial dough roller and dough sheeter machines come in various sizes and capacities.
It's essential to select a model that seamlessly fits into your kitchen's available space and aligns with your business's production needs.
Dough roller machine
The dimensions of a commercial dough roller machine can vary depending on the specific model.
In general, tabletop models typically have a width ranging from 12" to 25".
The larger machines are usually designed to produce bigger dough discs.
Dough sheeter machine
The size of a dough sheeter machine hinges on the width of the conveyor belt and the length of the table, which can vary from one make and model to another.
Commonly, dough sheeters come equipped with a belt width of approximately 18.7" to 25", while the table's length often falls in the range of 32.7" to 47.2" for floor-standing models.
Naturally, the larger the size, the greater the amount of dough it can handle at once.
Capacity
When choosing a machine, aligning its capacity with your daily or peak production requirements is crucial.
Generally, a machine's capacity goes hand in hand with its size.
Dough roller machine
Consider a compact tabletop dough roller; depending on the make and model, it can churn out up to 250 dough sheets per hour.
On the other hand, a larger model can effortlessly handle dough weights of around 32 ounces (approximately 2 pounds) or more in a single batch.
Dough sheeter machine
A reliable benchtop model from a reputable brand usually handles dough blocks weighing between 6.6 to 11 pounds.
Meanwhile, a medium-sized floor dough sheeter can often manage more than 13 pounds of dough, depending on the brand and model.
Settings and controls
The performance and controls of a dough roller or dough sheeter machine play a pivotal role in its versatility and effectiveness, making sure that your culinary creations turn out just as desired.
Dough roller machine
When it comes to running a busy kitchen with a diverse menu, having a dough roller machine that can accommodate different dough shapes and thicknesses is essential.
It's important to look for a machine that offers easy-to-use controls for adjusting both thickness and speed.
This versatility allows you to get the most out of one machine, making it effortless to create a variety of delicious dishes.
Dough sheeter machine
Whether you're making pizza, quiche, or empanadas, different recipes require different dough thicknesses, sometimes even within the same dish.
It's essential that your dough sheeter machine provides adjustable roller gaps and straightforward speed controls.
Some advanced commercial dough sheeters go a step further for those seeking precision by offering temperature control settings.
These settings allow you to fine-tune the dough sheet's temperature as it progresses through the machine, helping you achieve the desired texture and consistency
Attachments and accessories
The right attachments and accessories can enhance the versatility and efficiency of your dough sheeter.
Here are some of the standard attachments and accessories to consider:
Cutting blades: These specialized blades are essential for precision cutting and shaping the dough sheet to meet your product requirements.
Scraper blades: Scraper blades serve the vital role of effectively removing any excess dough from the rollers, ensuring smooth operation.
Safety guards: These protective coverings are positioned over the rollers, serving as a crucial safety feature to prevent fingers or clothing from becoming entangled, thereby averting potential accidents.
Dough trays: Dough trays provide a convenient means to contain and manage the dough during the processing, contributing to a seamless workflow.
Other purchase considerations
Also, think about these features before you order a commercial dough roller or dough sheeter machine.
Noise level
The noise from a commercial dough roller or sheeter varies with the machine type.
In the case of larger dough sheeters, the motor and rollers can indeed generate a substantial amount of noise.
Nevertheless, certain top-tier models are designed with noise reduction in mind, operating much more quietly.
It's prudent to opt for a machine that emits less noise to foster a more comfortable working environment.
Energy efficiency
Energy-efficient commercial kitchen equipment may come with a slightly higher upfront cost, but they can significantly save your electricity bills.
It’s always wise to opt for a model with low energy consumption.
Dough rollers and sheeters equipped with timers can be quite useful for conserving energy by automatically shutting down the machine once the process is finished.
Safety features
Safety features are crucial to remember when purchasing a dough roller or dough sheeter machine.
Renowned brands of commercial dough roller and sheeter machines often incorporate essential safety elements, such as emergency stop buttons, roller safety guards, locking casters, and automatic shut-off functions.
Additionally, larger dough sheeters may include overload protection and thermal safeguards as extra safety measures.
Cleaning and maintenance
Regular cleaning of your dough roller or sheeter machine is vital to ensure food hygiene, enhance its longevity, and maintain optimal performance.
To clean the dough sheeter and dough roller, start by removing any leftover dough and debris.
Next, any removable parts should be disassembled and cleaned thoroughly.
After that, non-removable components should be addressed and hard-to-reach areas should be cleaned as well.
Finally, all surfaces should be sanitized to ensure proper cleanliness.
It is important to keep your dough roller and dough sheeter clean, inspected, and properly adjusted.
Be sure to follow the manufacturer's maintenance recommendations and schedule professional servicing when necessary.
Best commercial dough roller and dough sheeter machines
IntBuying International Group
IntBuying International Group is an American-based company.
They are known for providing the best products and services at affordable prices.
Appreciated for their durability (stainless steel) and easy-to-use features, IntBuying’s commercial dough roller and dough sheeter machines are perfect for bakeries and commercial kitchens.
INTBUYING commercial dough sheeter machine 220V, model type 520C, is a reversible dough sheeter with a 19.69" wide conveyor belt, durable stainless steel body, and adjustable dough thickness (1.5mm
INTBUYING dough roller sheeter machine 220V, model type RMZD-350, is another model with a dough board that measures 13" in width. The dough thickness ranges from approximately 0.2" to 0.8". It operates at 220v with 3000w power, and its dimensions are 41x23x41 inches; weighing 363lbs.
Check out IntBuying dough rollers and sheeters here.
Estella Equipment
Estella products promise durability, ease of use, and versatility at an affordable price. Estella dough sheeter machines are available in the USA through various online retailers and manufacturers' websites.
Their dough sheeters come in 110V and 120V options with different configurations like countertop one-stage, countertop two-stage, and countertop reversible to floor reversible models. These machines come in sizes from 12" to 94" and have a one-year warranty.
Estella EDS18D 18" Countertop two-stage dough sheeter - 120V, 1/2 HP handles up to 18" diameter dough, from 1/64" to 7/32" thick. It's efficient, allowing one operator to make 250 pieces per hour in two steps. Its large hopper suits 1 oz. to 16 oz. dough. The 1/2 hp motor, stainless steel build, and ergonomic design ensure durability and space-saving convenience.
Estella DSF94 94" Floor reversible dough sheeter - 110V, 1 HP has two metal catch trays for easy cleaning. It uses a 24 3/4" reversible conveyor for versatility. Made of durable stainless steel, it's easy to maintain. The unit folds for storage and rolls on four 2 1/2" casters, with safety features and an emergency stop switch.
Check out Estella Equipment dough rollers and sheeters here.
Somerset industries
For more than 60 years, Somerset Industries, Inc. has been one of the leaders in dough equipment. They create specialized bakery tools that deliver reliable results, are easy to clean, and help cut labor costs in various food service settings, including restaurants and catering.
Their dough rollers and dough sheeters are crafted with a focus on safety, simplicity, user-friendliness, and dependable performance across all food service contexts.
SOMERSET CDR-2000 dough roller is a versatile machine, offering 500-600 pieces of sheets per hour. Its heavy-duty stainless steel construction, ergonomic design, and precise thickness adjustments make it perfect for various applications. It measures 24" W x 25.5" H x 25" D and has a ¾ HP gear motor.
SOMERSET CDR-700 heavy-duty dough sheeter excels in high-volume, demanding applications with its heavy-duty 1 HP gear motor, 3.5" diameter by 20" length rollers, and all stainless steel construction. Ideal for pizza, pastries, and more, it offers safety features like spring-loaded scrapers, safety sensors, and a 4" adjustable stainless steel leg base weighing 210 lbs.
Check out Somerset Industries dough rollers and sheeters here.
Thunderbird Food Machinery, Inc.
With over 30 years of industry experience, Thunderbird Food Machinery, Inc. is committed to durability and modern engineering and has secured its place as one of the most trusted global suppliers.
Thunderbird is now the preferred dough-related equipment supplier for YUM Restaurants International, encompassing Pizza Hut, KFC, Taco Bell, A&W, and Long John Silver's.
The Thunderbird TBD-500T is a robust, industrial-grade dough sheeter with impressive specs: 83.0 x 36.0 x 43.0 inches, 350 pounds, 1 HP, 220V, designed for commercial and industrial use, ensuring fast, reliable, and efficient performance in high-capacity settings.
The Thunderbird TBPR-700 is a 90-degree pizza dough roller with 115V, 60 Hz, and 1-phase power specifications. Its dimensions are 35"L x 32.6"W x 27.5"H. They are specially designed, keeping pizzerias in mind.
Check out Thunderbird food machinery’s dough rollers and sheeters here.
American Eagle Food Machinery, Inc.
For over 30 years, Chicago-based American Eagle Food Machinery has offered valuable food service solutions to industry professionals. As NAFEM members, they provide a versatile product range.
Their inventory boasts diverse dough sheeters, catering to various budgets and space needs, including countertop and floor-standing models. These machines offer reversible motors, multiple control options, stainless steel rollers, and robust transmissions, along with features like locking mechanisms, ample workspace, and rust-resistant coatings. Easy to clean, their heavy-duty equipment guarantees years of dependable service.
The AE-DS650ZD-SS is a fully automatic, stainless steel dough sheeter with a digital gauge measuring 25.5" W x 144.5" L and operating on 220V/1PH. It features a robust 1.5 HP motor, programmable controls, an automatic flour release bin, and a fully reversible floor-standing design with a sync drive for 15-pound batches. This machine is OSHA (Occupational Safety and Health Administration) compliant. While CE certification and ETL (Electrical Testing Laboratories) /NSF (National Sanitation Foundation) are pending approval.
Check out American Eagle food machinery’s dough sheeters here.
Frequently asked questions
What are the best commercial dough sheeters in the USA?
When it comes to high-quality commercial dough sheeters in the USA, you have a range of options.
These machines are engineered for effortlessly rolling the dough into thin sheets, perfect for creating delicious treats like pizza, bread, and pastries.
When making your selection, consider essential factors: dough capacity, motor power, roller system (single or dual pass), construction materials (stainless steel or aluminum), and preferred features (think safety guards, emergency stops, and thickness adjustment).
These criteria will guide you to the dough sheeter that best suits your needs.
Reputable brands, to name a few, like Thunderbird, American Eagle, and Somerset, offer diverse choices.
It's important to conduct thorough research before making your decision.
Seek a brand that not only aligns with your specific requirements but also holds a well-regarded position in the industry.
How to maintain a dough machine?
Maintaining your dough machine starts with routine cleaning.
Follow the manufacturer's daily cleaning instructions diligently, ensuring you remove any dough residue from all parts, particularly the scrapers and rollers, to extend the machine's lifespan.
Pay close attention to the belt for larger dough sheeters, promptly replacing it if signs of wear appear.
Leave motor and electrical part maintenance to professionals.
Perform thorough preventive checks and remember to oil the moving parts at regular intervals.
If the machine's performance dips or becomes noisier than usual, don't hesitate to contact a certified technician.
Staying in line with the manufacturer's instructions is key to keeping your dough machine in prime condition
Where can I find dough roller machine repair services in the USA?
You'll find several third-party options for dough roller machine repairs in the USA.
Nevertheless, it's wise to entrust this task exclusively to certified brand technicians. In case your machine requires repair, your initial point of contact should be your dealer.
They might offer repair services for a fee, even if the warranty has lapsed, based on warranty and service agreement terms.
Like any equipment, wear and tear are inevitable. With regular care, these workhorses can serve you for 7 to 10 years or more.
Expert advice suggests replacing your roller or sheeter only when repair costs reach about half the price of a new one.
It's wise to keep spare parts or a backup machine on standby.
Even when you've scheduled repair service, there may be delays in the arrival of parts.
Having essential spare parts readily available can be a lifesaver, facilitating faster repairs by the service technician.
Commercial dough roller and dough sheeter machine glossary
Cylindrical rollers
The main elements responsible for compressing and shaping the dough to achieve the desired thickness.
Foot pedal
In certain dough roller models, this foot operated pedal, allows you to modify the dough's thickness, hands free.
Gap adjustment
The mechanism adjusts the gap between the rollers, which in turn dictates the thickness of the rolled dough.
Hopper
The hopper serves as the input area where you place the dough to be fed into the rollers.
Non-stick coating
A surface treatment is applied to rollers to prevent dough from adhering.
Overload protection
A safety measure designed to prevent the motor from overheating or sustaining damage due to excessive loads.
Reversible rollers
Rollers are capable of rotating in both directions, providing greater flexibility during the rolling process.
Roller speed control
A function that permits the user to regulate the speed at which the rollers operate.
Thickness indicator
A gauge or screen that displays the present roller thickness setting to ensure consistency.
Tilt head
In certain models, this feature enables the roller head to be tilted or raised, simplifying cleaning or removing dough.
Variable speed
The machine's capability to function at various speeds allows for more precise dough rolling.
Keep your cash. Use ours!
We hope this guide has helped you better understand what you need to look for in a dough roller and dough sheeter and how to choose the right model for your needs. If you want to know more, you can always reach out to the SilverChef team.
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You can upgrade or buy the equipment at any time or, after 12 months, return or continue renting it.
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