What’s inside this buyer’s guide
- What is a commercial freezer?
- Types of commercial freezers
- Some specialized commercial freezers
- How do you choose a commercial freezer?
- Features to consider
- Best commercial freezers
- Frequently asked questions
- Commercial freezer glossary
- Keep your cash. Use ours!
Whether you run a cozy cafe, a bustling restaurant, or a thriving supermarket, a reliable freezer is pivotal in ensuring your ingredients stay fresh, your ice creams stay creamy, and your business keeps thriving.
A reliable commercial freezer isn't just a convenience; it's a necessity.
With a plethora of options available, we understand that choosing the perfect commercial freezer might seem daunting.
Our guide simplifies options for all requirements, catering to both startups and established businesses.
We've carefully selected a range of brands and types, considering budget and efficiency.
Dive into our guide for expert insights, reviews, and practical tips to make well-informed choices.
Find your perfect fit with our best commercial freezer buying guide, where freshness meets efficiency!
What is a commercial freezer?
A commercial freezer is a game-changer for businesses handling large volumes of food or perishable items.
Unlike regular home freezers, commercial ones are heavy-duty and super efficient, offering ample storage and cutting-edge cooling technology.
They come in different styles to fit diverse needs.
These freezers usually maintain temperatures between -23°C and -18°C, though specifics can vary by model.
This is essential for keeping products fresh and meeting strict food safety regulations.
Types of commercial freezers
The world of commercial kitchens is incredibly varied, and so are the freezer needs.
To make the right choice, it's essential to understand the various types of commercial freezers on the market.
Let’s look into the options.
Commercial upright freezers, often called reach-in or vertical freezers, are a popular selection for numerous businesses.
Their space-efficient design provides substantial storage without taking up excessive floor space.
Many models come with adjustable racks, ensuring convenient storage and access.
Roll-in upright freezers offer a convenient feature, allowing users to effortlessly wheel in food containers on racks, simplifying both storage and access.
Vertical display freezers with glass doors are ideal for businesses looking to showcase frozen items.
They significantly improve product visibility, potentially boosting sales.
- Optimized floor space utilization
- Ample storage capacity
- Customizable rack systems
- Gastronorm (GN) compatibility for smooth operation
Chest freezers, featuring a horizontal layout, offer significant storage space. Although they require more floor space, they efficiently store large containers.
Their top-opening design enhances energy efficiency by preserving cold air effectively.
Horizontal display freezers, equipped with sliding glass tops, are ideal for showcasing items, making them perfect for storing frozen goods like ice creams in front-of-house settings.
Some chest freezers feature a stainless steel lid, serving as a functional worktop.
A counter freezer proves more practical if your kitchen’s work pace demands frequent access to stored items.
- Spacious storage, perfect for bulky containers
- Top-opening design enhances energy efficiency
- Various sizes and top configurations to choose from
Counter freezers are space-saving champions, ideal for kitchens with limited room.
They seamlessly blend the utility of a freezer with the convenience of a worktop.
These units come in various sizes, offering both door and drawer options to meet a variety of needs.
Their smart design ensures that frozen items are easily accessible, minimizing unnecessary movement.
Front-opening doors or drawers present another advantage by eliminating the necessity to clear the worktop to access the freezer's contents.
- Dual purpose: storage and workspace.
- Available in various sizes and door/drawer configurations.
- Gastronorm (GN) compatibility ensures smooth operations.
Looking to maximize the utility of those unused under counter spaces?
These freezers are the perfect solution.
Specifically designed to fit snugly beneath countertops, they are compact and inconspicuous.
To enjoy additional freezer storage without sacrificing precious floor space, consider these units.
Choose from a variety of sizes, specifications, and height options to match your preferences perfectly.
Don't forget to measure your counter's height and width before making your selection.
Curious about under-counter freezers? Explore our 'Best Commercial Undercounter Fridge and Freezer 2023 Buying Guide' for insider tips and tricks.
- Efficient use of space
- Swift access to ingredients
- Variety of door and drawer options to meet your unique needs
Commercial low freezers serve a dual purpose as both freezer storage and an ergonomic base for other kitchen equipment, lifting it to an optimal working height.
Commercial low freezers are shorter than standard under-counter freezers, typically reaching just above knee level.
While normal stands can give your kitchen equipment extra height, low freezers combine essential frozen storage with the functionality of a stand.
- Extra or backup freezer space
- Drawers for easy access
- Gastronorm (GN) compatibility for smooth workflow
Picture a room exclusively designed for freezing purposes.
That's the concept behind commercial walk-in freezers.
These are not your typical freezers; they are specially constructed spaces where you can step inside to access your requirements or store items in large quantities.
Customized to suit your requirements, these setups can be adapted to different configurations.
Perfect for extensive enterprises and restaurant chains, these commercial walk-in freezers excel at preserving large amounts of food inventory and guaranteeing the freshness of your products for extended periods.
Key benefits :
- Ample storage capacity
- Accurate temperature controls for optimal efficiency
- Convenient and effortless access
- Customizable to meet your exact requirements.
Specialized commercial freezers
In the world of commercial freezers, there are a few specialized types that are designed for specific uses.
Standard commercial freezers offer versatility, capable of storing various items at sub-zero temperatures.
In contrast, these specialized units are engineered for specific purposes and are not intended for prolonged storage.
Blast chillers, also known as blast freezers or flash freezers, are designed to swiftly lower food temperature by circulating cold air over it while gradually reducing the chamber temperature.
This rapid cooling technique preserves the quality and taste of food, significantly extending its shelf life for extended storage.
In a mere 90 minutes, a blast chiller can swiftly lower the temperature of freshly cooked food from +158°F to +37°F or below.
However, it's crucial to understand that blast chillers are not meant for long-term storage. After achieving rapid cooling, it's necessary to transfer the items to a standard refrigerator or freezer for safekeeping.
Although not mandatory, a blast chiller can boost the efficiency of a large kitchen by speeding up the food cooling process.
By preserving the taste, texture, and appearance, the food remains as fresh as when it was first cooked, when served.
Batch freezers are exclusively crafted to produce frozen desserts such as ice cream, gelato, popsicles, and other cold treats.
Unlike regular commercial freezers, their main purpose is not extended storage but the creation of frozen delights.
They are available in diverse configurations, offering flexibility in both production volume and types of frozen treats.
How do you choose a commercial freezer?
If you're searching for the ideal commercial freezer for your business, it's essential to evaluate your specific needs, expectations, and constraints carefully.
Let's analyze the crucial factors you must consider to make an informed decision.
What will you store in the freezer?
Firstly, what items do you intend to store?
In the food industry, typical commercial freezers maintain temperatures ranging from -9.4°F to 0.4°F, although this can vary depending on the freezer's specific type and model.
Your choice of storage temperature depends on the type of food you are storing.
For example, if you have perishable items such as vegetables or desserts that you plan to store for a day or two, opting for a slightly warmer setting within the acceptable temperature range to maintain their freshness would be beneficial.
On the other hand, if you store larger quantities of meat or fish for an extended period, cooler temperatures would be more suitable.
Where's it going to live?
For showcasing frozen items in a front-of-house setting, a commercial upright display freezer is your best choice.
If it's going to be on a full display, then you'll want it to be appealing with appropriate lighting and perhaps even a robust lock for security.
If you're looking to showcase ice creams or frozen treats, the perfect choice would be horizontal commercial glass top freezers.
However, if it's located in the kitchen, your primary concerns would be storage capacity and operational efficiency.
If your team will frequently access it throughout the day, a commercial upright freezer equipped with robust stainless steel doors and adjustable shelves can spare them from the need to constantly bend down.
Are you limited on space? Countertop and under-counter models can be incredibly useful.
To ensure you select the appropriate type and size, consider where your freezer will be placed in your designated area.
Get the measurements
Before making a final decision, measuring the designated area where you plan to position your freezer is essential.
Whether it will be prominently placed or tucked away, the size of the freezer matters.
Measure the space properly and consider any ventilation needs.
When it comes to commercial freezers, they are usually plug-and-play equipment.
However, it's essential to consider easy access to power sockets or if you need a new electric point closer to the desired space.
Additionally, ensure that there is enough room for your crew to access the unit and move around conveniently.
Features to consider
When choosing a commercial freezer, it's all about balancing storage needs and available space.
Choosing a large freezer isn't just about space; it leads to unnecessary resource consumption, such as electricity and maintenance costs.
However, the diverse range of freezers available in the market offers solutions for every space constraint.
If you need a big freezer but have limited space, consider using an under-counter freezer and a compact reach-in.
This combination can meet your storage needs effectively.
Reach-in freezers, even those with a modest 24 inches x 24 inches footprint, need enough vertical space, while commercial chest freezers need more floor area but are not as strict about height.
Under-counter freezers fit neatly underneath workbenches, saving space and offering extra storage, as well as easy access to ingredients.
Freezer capacity varies based on its size and type.
Commercial upright freezers provide extensive storage, with certain large three-door models offering up to 53 cubic feet of space.
Depending on the specific model, commercial chest freezers can accommodate up to 21 cubic feet of storage.
Although under-counter, countertop, and low freezer models might not offer the largest capacities, they excel at delivering practical and space-efficient storage, which is vital for a smooth kitchen operation.
With a variety of capacities to choose from, your decision should closely match your unique requirements.
A commercial freezer with a tropical rating is specially designed to operate efficiently in high temperatures and humidity commonly encountered in tropical regions.
If your kitchen temperature often exceeds 90°F (due to higher outdoor temperatures and heat-generating kitchen equipment), consider choosing a tropical-rated freezer that operates efficiently in higher ambient temperatures.
Consult the manufacturer's manual for information about the maximum ambient temperature for your choice of freezer.
Several solid-door commercial freezers from reputable brands can efficiently operate even at a scorching 104°F - 109°F ambient temperature.
Doors and drawers
In the freezer world, doors and drawers come in various styles and configurations.
Drawers, often featured in counter, under-counter, and low freezers, offer convenient organization and accessibility, although they may have slightly less storage space than freezers with doors.
Some models seamlessly combine the advantages of both doors and drawers.
When considering different door options, both solid and transparent glass versions have their advantages.
Solid doors are studier, more durable, easier to clean, and low on maintenance. They are also energy-efficient.
In contrast, glass doors excel in showcasing products and enhancing visibility. Best suited for point of sales and front-of-house operations.
Let's explore further.
Commercial display freezers
Commercial display freezers featuring glass doors or lids play a crucial role in showcasing frozen items.
They are perfect for front-of-house applications.
Commercial display freezers can be categorized into vertical display freezers and horizontal display freezers.
Both variants may feature sliding doors.
Horizontal freezers also come in straight and curved glass lid options, perfect for front-of-house applications.
Number and style of doors
Freezers come in a range of door configurations, ranging from 1 to 4 doors or even more, depending on their type and size.
Vertical reach-in freezers are typically found in 1 to 3-door variations, while 2-door commercial freezers are a popular choice for various applications.
In contrast, 4-door models are more common in under-counter and counter-style freezers.
Commercial upright freezers usually come with two types of doors: standard doors and stable doors, also known as half doors.
The stable doors are divided into two parts, enabling the top half to be opened separately from the bottom half.
This feature is highly valued by professional caterers who need to manage substantial amounts of frozen goods efficiently.
Frost buildup in a freezer isn't merely a cold inconvenience; it significantly impacts performance and efficiency.
That's where defrosting comes in—a process that introduces heat to melt away accumulated ice, guaranteeing your freezer operates smoothly and efficiently over time.
Manual defrosting, particularly in commercial environments, can be challenging and time-critical.
The need for defrosting is determined by how often the door is opened, the humidity in the kitchen, and moisture from the stored food.
If not done at the appropriate time, it can result in the deterioration of the quality of the stored food.
On the other hand, automatic defrosting takes control, streamlining the defrost process based on system requirements.
This relieves kitchen staff from extra responsibilities and maintains a consistent level of freezer efficiency.
Frost-free freezers have a built-in automatic fan that actively repels warm air and prevents moisture from accumulating and freezing on the walls.
This airflow prevents frost from forming, so you don't have to defrost the freezer manually.
Having proper security for a freezer might not seem important at first, but it can become a significant issue.
For display freezers and those placed in front-of-house areas, a robust locking system is essential.
Even solid door models kept in kitchen areas might need locks to manage resources efficiently.
If your freezer doesn't have a built-in lock, adding one later can be difficult.
It's a good idea to pick a model that already comes with a lock to avoid this hassle.
Temperature control and display
Adjusting the temperature within the range of 0°F to -5°F, or a range at which your selected commercial freezer typically operates, might be necessary based on the type of food you're storing and how long you plan to store it.
Being able to customize the temperature is crucial.
Choose a freezer equipped with a digital temperature controller and display.
This feature allows your staff to quickly adjust and maintain precise commercial freezer temperature, eliminating any guesswork.
Compressor and compressor position
The compressor is the core of a commercial freezer.
It's crucial to have a powerful compressor that matches the freezer's capacity.
Choosing a model with a top-notch compressor from a reputable manufacturer doesn't just enhance efficiency; it also extends the unit's lifespan and reliability.
In addition to quality, consider the placement of the compressor in your freezer.
These are ideal for spaces prone to dust or occasional ingredient spills. In this design, the condenser is elevated, keeping it clear of any mess on the floor.
If your kitchen is consistently warm and busy, this option might be ideal. Positioned closer to the floor, it benefits from cooler air and provides a slight elevation to lower racks, making them easily accessible.
You can find these compressors on either side of the unit in various freezer types, ranging from commercial counter to chest and under-counter models.
In the majority of commercial vertical freezers, the compressor is typically located either at the top or bottom of the unit.
Although all commercial freezers generate some level of noise, selecting a model that operates quietly helps maintain a peaceful atmosphere in your kitchen.
While premium, low-noise models may come at a slightly higher cost, the tranquility they provide in your workspace is invaluable.
Consider allocating extra budget for an energy-efficient commercial freezer as a way to trim your electricity costs in the long run, and contribute positively to the environment.
In the USA, commercial freezers follow energy efficiency standards set by the Department of Energy (DOE). These standards are based on a freezer's expected daily energy use, known as MDEC (Maximum Daily Energy Consumption).
The manufacturer will provide this information upon request. Different MDEC standards apply depending on the freezer type and size.
Additionally, look for the ENERGY STAR label. ENERGY STAR-certified commercial freezers use less energy without sacrificing performance compared to regular models.
More stars on the label mean greater energy efficiency.
Going by the popularity of these models, there's now a Super Efficiency Rating that goes up to ten stars!
Ease of use and cleaning
Effortless access to freezer contents is essential, especially in a busy kitchen.
Vertical reach-in freezers, especially those with transparent doors, offer easy access without the need to bend over or search extensively.
Roll-in racks provide a convenient solution for seamless item storage and retrieval.
User-friendly digital controls and displays make operating the unit a breeze.
Let's talk about maintaining cleanliness.
Opt for freezers with lightweight, durable, and removable racks for easy and hassle-free cleaning.
A heavy-duty stainless steel exterior acts as protective armor, ensuring easy cleaning for your freezer.
When selecting a commercial glass top or vertical display freezer, opting for high-quality, robust, and low-maintenance glass is a wise choice.
Best commercial freezers
Coldline, a subsidiary of the American family-owned company USR Brands, is based in Italy. Spanning across 50+ countries, they craft top-notch equipment known for quality, durability, and energy efficiency. With a constant focus on innovation, Coldline keeps customers satisfied.
Coldline commercial freezers are designed to meet the needs of a wide range of businesses in the food service industry, including restaurants, bakeries, cafes, and supermarkets. Some of their popular commercial freezers are the Coldline C-1FE 29" solid door commercial reach-in freezer and the Coldline CF44 44" commercial chest freezer.
Coldline C-1FE 29" has an ultra-low temperature down to -23°F, a 23 cubic feet capacity, an external digital LED display, and uses eco-friendly R290 refrigerant. It boasts a stainless steel construction, door locks, removable corrosion-resistant shelves, and an automatic defrost schedule.
On the other hand, CF44 44 is a budget-friendly and energy-efficient commercial chest freezer with 10 cubic feet of storage. Features include a wire storage basket, durable construction, rapid temperature recovery, and solid lids with injected polyurethane. It's cETLus, ETL-S, and NSF certified.
Arctic air refrigeration
Arctic Air, a division of Broich Enterprises, Inc., is a commercial refrigeration company that manufactures a wide range of freezers, including reach-in freezers, undercounter freezers, and commercial walk-in freezers. They have been crafting budget-friendly, excellent refrigeration solutions for the US and Canadian commercial kitchen equipment market since 1995.
Arctic Air impresses with the AF49, a 54" two-door commercial reach-in freezer, and the AWF25 single-door commercial reach-in freezer model. These NSF-tested units feature ABS polymer inner liners, a temperature range of approximately -10°F to 10°F, stainless steel floors, energy-efficient fans, and precise digital controls. With easy maintenance, adjustable shelves, and self-closing doors, they redefine convenience.
AF49, a 54 is spacious and would be suitable for bigger kitchens, while AWF25 is a more compact size ideal for smaller commercial kitchens or establishments where space is limited.
PEAKCOLD commercial freezers, renowned for quality and energy efficiency, cater to diverse business needs. Featuring robust commercial-grade compressors, stainless steel construction, and smart energy-saving designs, they're the ideal choice for any enterprise.
The two popular models are the PEAKCOLD IM23F single-door commercial reach-in freezer and the PEAKCOLD IM27UCF under-counter stainless steel freezer. With durable stainless steel builds, secure storage, and an efficient -8°F to 0°F temperature range, they cater to diverse business needs. Versatile and certified, these freezers deliver top-notch performance.
IM23F offers a spacious 23 cubic ft. capacity with a programmable temperature controller. Its eco-friendly, energy-efficient design utilizes R290 refrigerant. IM27UCF fits seamlessly under counters in kitchens or bars. Its 6.3 cubic ft. space and 27" width offer convenience without compromising on storage.
Based in O'Fallon, Missouri, TRUE Manufacturing has been a pioneer in commercial refrigeration since 1945. Their commercial freezers stand out for durability, dependability, eco-friendliness, energy efficiency, and versatility. Featuring self-closing doors, adjustable shelves, and stainless steel builds, they cater to businesses of all sizes. Plus, it is backed by solid warranties for peace of mind.
Their best mentions include:
T-49F-HC is a commercial reach-in freezer with two solid swing doors. In terms of electrical specifications, it operates at 115 volts, a cord length of 9 feet for flexible positioning, and 9.6 amps.
The T-23FG-FLX-HC~FGD01 is a commercial reach-in freezer with a single glass swing door flex temp model. Offering a temperature range from -10ºF to 38ºF. In terms of electrical details, include a voltage of 115/60/1, a cord length of 10 feet, and 6.2 amps.
Both these models come with a NEMA (National Electrical Manufacturers Association) Configuration of 19, ensuring compatibility with electrical outlets, along with R290 hydrocarbon refrigerant with no ozone depletion potential (ODP) and a low global warming potential (GWP).
Turbo Air, a Californian brand since 1984, is a leader in commercial refrigeration. Their products excel in quality, innovation, and energy efficiency. Versatile and protected by solid warranties, Turbo Air is a top choice for dependable commercial freezers.
Among their bests are the Turbo Air EF19-1-N V-E and TSF-49SD-N super deluxe; both are commercial reach-in freezers that ensure prolonged food freshness at a temperature of -10°F ~ 0°F. Includes features like durable stainless steel or aluminum interiors, a self-contained compressor, R290 refrigerant ( to meet DOE’s Energy Conservation Standards), LED interior lighting, and superior insulation (high-density CFC-free polyurethane insulation). They come with a cord with NEMA 5-15P, are energy-efficient, and comply with ETL-Sanitation and cETLus standards.
The Turbo Air EF19-1-N V-E Line is a single-door 18.47 cu. Ft. commercial freezer with 1/2 HP, 115v/60/1-ph, 4.9 amps, ENERGY STAR®, hot gas condensate heating, and a top mount compressor.
While the TSF-49SD-N super deluxe two-door offers 39.9 cu. Ft. space, with 5.5 amps, 115v/60/1 power, 2/3 HP, an exterior LED digital controller, a bottom-mount compressor, a self-diagnostic monitoring system, and a door-open alarm.
Explore Turbo Air’s commercial freezer range here.
Frequently asked questions
What temperature should a commercial freezer be set at?
Maintaining the right temperature in a commercial freezer is vital for food safety.
Generally, it should be set between 0°F and -5°F, but this can vary based on the specific freezer type. In the USA, the FDA advises a temperature at or below 0°F (-18°C) for frozen food storage.
This ensures perishable items stay safe by preventing harmful bacteria growth.
To find the perfect temperature setting, firstly, assess the types of items you're storing.
Different foods need different temperatures to stay fresh. Secondly, think about how frequently you open the freezer door.
Frequent openings can affect the internal temperature.
Lastly, take into account the temperature of the surrounding environment, as this can impact the freezer's performance.
Your freezer's manual is an invaluable resource, offering detailed information on the recommended temperatures for different types of food items under various conditions.
Additionally, it's crucial to regularly monitor and record the temperature to ensure it stays within the appropriate range.
Do not overcrowd the freezer. This can restrict airflow and prevent the freezer from maintaining a consistent temperature. Try to minimize the frequency of opening the freezer door.
How to clean a commercial freezer?
Cleaning a commercial freezer is essential for maintaining food safety and ensuring the unit operates efficiently.
Here's a step-by-step guide to cleaning a commercial freezer:
Prepare and defrost: Turn off and unplug the freezer for safety. Remove items and place them in temporary storage. Defrost by leaving the door open or by using a commercial freezer defrosting gun.
As walk-in freezers are too large to be thawed effectively using either of these methods, it is essential to use a commercial freezer defrosting system.
Clean interior components: Take out shelves, drawers, and removable parts. Clean with warm, soapy water. Thoroughly rinse and dry to eliminate any debris.
Interior cleaning: Mix warm water and soap. Apply to all interior surfaces, corners, and gaskets using a sponge. Ensure thorough coverage and scrub thoroughly to eliminate dirt and bacteria. Rinse the interior with clean water, removing any soap residue. Dry surfaces completely to prevent mold growth.
For better safety, consider using a food-safe sanitizer to clean surfaces, as it helps avoid contamination and chemical exposure.
Clean Exterior and reassemble: Wipe the exterior with warm, soapy water and dry thoroughly. Don’t forget the areas around and under the commercial freezer. Regularly mop the floors, including behind the unit, and wipe down the walls behind to prevent dirt and dust buildup. Reassemble components when dry.
Remember to consult the manufacturer's guidelines and any specific cleaning instructions provided with your commercial freezer.
If you're using the open-door method, be sure to place towels to soak up any melted water. Once the power is on, wait until it reaches the desired temperature before putting back the perishables.
Where to buy a commercial freezer?
Purchasing a commercial freezer for your business can be a complex process, but there are ways to make it easier.
Firstly, there are many online platforms and manufacturer websites that offer a variety of options to suit your needs and budget.
Secondly, you can check out specialty appliance stores or visit local restaurant supply stores.
Give the local retailers a try, as they may also have commercial appliances or can place special orders. These methods provide hands-on experiences.
Additionally, attending business equipment expos and trade shows related to the food industry can provide opportunities to purchase directly from vendors.
Looking for a budget-friendly yet quality solution? Explore specialized commercial freezer retailers for options, or check out SilverChef.
With our Rent-Try-Buy solution, you can enjoy maximum flexibility. Use the product, and if it fits your needs, make a purchase decision later.
Always compare prices, features, and warranties, and inquire about delivery and installation options before purchase.
Commercial freezer glossary
An essential component of a refrigeration system that circulates and compresses refrigerant to maintain adequate pressure, ensuring sufficient flow to meet the freezer's cooling requirements.
Metal coils on the outside of the freezer that cool refrigerant vapor to liquid, releasing heat into the air.
A device in which refrigerant evaporates, absorbing heat from the glycol.
Gastronorm (GN) compatible
A standardized method for establishing compatible sizes for kitchen containers and trays, ensuring efficiency and compatibility with various appliances and utensils.
A flexible seal on the freezer door that creates a tight barrier to prevent cold air from escaping and warm air from entering, which is vital for maintaining the temperature and freshness of food.
Refrigerants are substances that are typically gases or liquids that have a low boiling point and are used to absorb and transfer heat in a refrigeration system.
Low E glass
Low-emissivity (low-E) glass is a type of glass that is coated with metallic oxide to reflect infrared radiation (IR is the type of heat emitted by warm objects), improving energy efficiency and food safety in commercial freezers.
A thermostat is a device that senses temperature and controls the temperature inside the freezer to ensure food safety and quality.
Keep your cash. Use ours!
We hope this guide has helped you better understand what you need to look for in a commercial freezer and how to choose the right model for your needs. If you want to know more, you can always reach out to the SilverChef team.
Hospitality equipment can be expensive, and paying for it outright can put pressure on your business’s cash flow.
Our finance solutions allow you to get the equipment you want now and to pay for it in small, regular amounts out of the revenue it generates for you.
Rent–Try–Buy® not only helps you maintain your cash flow; it gives you unrivaled flexibility to adapt your equipment to the changing needs of your business.
You can upgrade or buy the equipment at any time or, after 12 months, return or continue renting it.
If you decide to buy the equipment, we’ll give you back 60% of the net rent you paid in the first year and 20% of any rental payments afterward — to put toward the purchase price. If you buy the equipment within a year, the interest will be 0%.