What's inside this buyer's guide
- Types of juices
- Choosing the right commercial juicer
- Types of commercial juicers
- Commercial juicer features to consider
- Best makes of commercial juicer
- Commercial juicers FAQs
- Commercial juicer glossary
- Keep your cash, use ours!
The comforting hum of the juicer, fruits doing a whirl of a waltz turning into tasty blends, and that delightful 'glug-glug' of juice finding its home in a glass —that's the morning jam at a bustling juice bar, all thanks to the trusty, hardworking juicer.
This powerful machine is not just a tool, it's the heartbeat of your business.
So, whether you're kick starting a juice bar dream or jazzing up your restaurant's menu, our buyer's guide is like your friendly neighborhood GPS.
It'll help you navigate the juicing jungle and find the machine that matches your vibe.
Ready, set, juice!
Types of juices
From zesty citrus concoctions to nourishing vegetable blends, the world of juices offers a wide variety of options to tantalize your taste buds.
Discover the most popular types of juices below:
A delightful and nourishing concoction crafted from the finest fruits that nature has to offer.
Whether you seek the invigorating refreshment of watermelon juice during a sweltering summer day, the crisp and comforting sip of apple juice on an autumn morning, or the tangy zest of cranberry juice to awaken your senses, fruit juice presents a symphony of flavors that entice and delight the taste buds.
It serves as a vibrant and flavorful beverage, offering both refreshment and a plethora of essential nutrients.
Bursting with an array of flavors, vegetable juice offers a refreshing and nutrient-dense way to fortify your body with essential vitamins and minerals.
Whether you prefer the purity of tomato juice or the complexity of blended vegetable concoctions, each sip provides a powerful dose of natural goodness, supporting your journey towards optimal health and well-being.
Crafted from a medley of oranges, lemons, limes, and other citrus fruits, this invigorating juice embodies a delightful fusion of tangy flavors that excite the taste buds.
Beyond its deliciousness, citrus juice offers a wealth of nutritional benefits. Bursting with vitamin C, antioxidants, anti-inflammatory compounds, and flavonoids, it serves as a potent elixir that fortifies the immune system, supports detoxification, and enhances the health and radiance of the skin.
This vibrant green juice is believed to bolster energy levels, enhance digestion, and fortify the immune system.
While commonly enjoyed as a concentrated shot, wheatgrass juice can also lend its nutritional prowess to smoothies and other juice blends, amplifying their nourishing potential.
Embrace the power of wheatgrass juice and unlock a world of revitalization and well-being.
Choosing the right commercial juicer
When it comes to juicers, there isn't a one-size-fits-all solution.
To ensure you find a machine that suits your needs, it's important to consider two crucial questions:
What kinds of fruits and vegetables will you be juicing?
Not all juicers are the same.
Commercial citrus juicers excel at extracting juice from oranges, limes, and grapefruits, while wheatgrass juicers are perfect for herbs and wheatgrass.
By selecting the appropriate juicer for your produce, you'll achieve consistent texture and flavor every time.
How much juice do you need to produce?
If you're making small batches for personal use or for customers at a spa, a personal juicer is your best choice.
However, if you require large quantities of juice, investing in a commercial-grade juicer will prevent you from spending excessive time and effort on juicing alone.
Types of commercial juicers
Centrifugal juicer (Fast juicer)
These juicers employ a high-speed spinning basket to separate the juice from the pulp.
Although they offer fast and reasonably efficient juicing, they tend to be noisier and extract less juice compared to other juicer types.
Application: Ideal for busy environments like juice bars, coffee shops, and restaurants.
Used to make: Juices from fruits and vegetables such as carrots, apples, oranges, and celery.
Best for: Quick and efficient juicing, but not suitable for leafy greens or wheatgrass.
Masticating juicer (Cold pressed/Slow juicer)
These juicers utilize a slow-moving auger to crush and press fruits and vegetables, extracting juice.
They are known for being efficient and are quieter compared to centrifugal juicers.
However, they can be pricier and take longer to extract juice.
Application: Ideal for establishments catering to varying customer traffic, emphasizing nutritious and high-quality juices, such as health food stores, spas, and smoothie bars.
Used to make: Juice from fruits, vegetables, leafy greens, and wheatgrass. They are also suitable for creating nut butter and grinding coffee (with attachments).
Best for: Maintaining the nutrients and enzymes in the juice, as opposed to centrifugal juicers.
Triturating juicers, also known as twin-gear juicers, employ a slow-spinning auger and pressing mechanism to extract juice.
This method effectively breaks down the cell walls of produce, resulting in higher nutrient release.
Their low-speed and high-pressure operation minimizes oxidation and froth, extending the shelf life of the juice compared to other juicer types.
Application: Well-suited for juice bars, cafes, and health food stores catering to customers seeking top-notch, nutrient-rich juices. They can also be utilized in juice trucks, where juice is prepared in advance and stored for later consumption.
Used to make: High-quality juice from fruits and vegetables, as well as nut milk, baby food, and frozen fruit sorbets.
Best for: Efficiently extracting nutrients from produce, producing a more potent juice.
These juicers are specifically designed for extracting juice from citrus fruits such as oranges, lemons, and limes.
They typically operate with an electric motor and feature a cone-shaped reamer for juice extraction, along with a strainer to separate the pulp.
While they are user-friendly and straightforward, they are not suitable for juicing other types of fruits and vegetables.
Application: Suitable for various establishments, ranging from high-volume juice bars and restaurants to low-volume cafes and spas that serve citrus juices.
Used to make: Juices from citrus fruits like oranges, lemons, limes, and grapefruits.
Best for: Exclusively juicing citrus fruits.
These juicers are specially designed for extracting juice from wheatgrass and other herbs.
They utilize a slow-moving auger to ensure nutrient and enzyme preservation.
While they are tailored for this specific purpose, they may not be suitable for juicing other fruits and vegetables.
Application: Ideal for juice bars and health food stores.
Used to make: Juice from wheatgrass, herbs, and leafy greens such as kale, spinach, bok choy, cilantro, rosemary, and sage.
Best for: Efficiently extracting juice from wheatgrass, herbs, and other leafy greens.
The table below summarizes the advantages and disadvantages of each juicer type, making it easier for you to make an informed purchasing decision:
Centrifugal juicer (Fast juicer)
Ø Efficiently extract juice from firm fruits & vegetables in a flash.
Ø More cost-effective.
Ø Simple to clean and maintain.
Ø Unsuitable for juicing leafy greens and wheatgrass.
Ø Nutrient loss due to heat generated during the juicing process.
Masticating juicer (Cold-press juicer/Slow juicer)
Ø Juices leafy greens, wheatgrass, and other delicate produce efficiently.
Ø Less noisy.
Ø Lower heat build-up helps preserve more nutrients.
Ø Extracts juice at a slower pace compared to centrifugal juicers.
Ø More expensive than centrifugal juicers.
Ø Harder to clean and maintain compared to other juicers.
Triturating juicer (Twin-gear juicer)
Ø Great for juicing leafy greens, wheatgrass, and other delicate produce.
Ø Preserves more nutrients and produces juice with a longer shelf life.
Ø Gives the highest yield compared to other juicers.
Ø Most expensive
Ø Has the slowest juicing process compared to other types.
Ø Needs more effort to clean and maintain.
Ø Specifically engineered for juicing wheatgrass and other leafy greens
Ø Retains maximum nutrients and enzymes
Ø Produces less pulp and waste than other types of juicers
Ø Less efficient at juicing other fruits and vegetables
Ø More expensive and less widely available.
Ø Can be difficult to clean
Ø Suited for juicing citrus fruits such as oranges, lemons, and limes.
Ø Simple to clean and maintain
Ø Lower price point compared to other juicers
Ø Limited use — cannot juice other fruits and vegetables.
Ø May not be as durable as other types of juicers.
Ø Juice oxidizes quickly, so must be consumed immediately
Commercial juicer features to consider
Take into account these considerations when selecting the optimal commercial juicer machine for your establishment:
Size of the feeder tube
The size of the feeder tube in your heavy-duty juicer plays a significant role in your juicing journey, especially when dealing with leafy greens, fruits, and vegetables.
It is crucial to invest in a juicer with a wide feeder tube that accommodates whole fruits or sizable portions of greens.
A narrower feeder tube would necessitate cutting the produce into smaller pieces before juicing, resulting in a time-consuming process.
A juicer that can efficiently and swiftly extract juice is crucial to keeping customers satisfied and coming back for more.
When it comes to industrial juicers, there are two primary types: centrifugal and masticating.
Centrifugal juicers can be compared to a high-powered sports car on the juicing track, operating at a range of 1000–3000 RPM.
These juicers are perfect for businesses that need to produce large quantities of juice in record time.
On the other hand, masticating juicers move at a slower pace.
They meticulously extract every last drop of juice, resulting in high-quality juice with an abundance of nutrients, making them a favorite among juice enthusiasts.
When choosing a juicer, it is vital to take noise levels into consideration.
A noisy juicer can drive away customers and create an unbearable working environment for your employees.
Ideally, your juicer should have a noise level of less than 60 decibels (dB), which is akin to the gentle hum of a typical conversation.
Thanks to advancements in technology, many commercial juicers now feature quieter motors and incorporate sound-dampening materials to minimize noise levels.
While most commercial juicers come equipped with essential accessories such as juicing containers, tampers, and cleaning brushes, there are several additional accessories worth considering to elevate your juicing experience.
Here is a list of valuable add-ons that can enhance the functionality and efficiency of your commercial juicer:
If your commercial juicer isn't specifically designed for citrus fruits, adding a citrus attachment can greatly enhance its capabilities.
This valuable accessory allows you to efficiently juice oranges, lemons, limes, and grapefruits, expanding your menu options and pleasing your customers.
Depending on the design of your juicer, regular filter replacements may be necessary to maintain optimal performance.
Stocking up on replacement filters ensures smooth operations and minimizes any potential downtime.
Investing in a comprehensive maintenance kit is a wise choice.
These kits typically include spare parts like blades, gaskets, and replacement screws.
With a maintenance kit on hand, you can easily perform routine maintenance, address any issues promptly, and keep your juicer running smoothly without extended periods of downtime.
To ensure stability and safety during operation, consider using an anti-slip mat beneath your commercial juicer.
This simple addition prevents the juicer from shifting or sliding during use, providing a secure and reliable juicing experience.
Safety should be a top priority when working with sharp components like blades or cutting discs.
Equipping your staff with protective gloves, specifically those resistant to cuts, significantly reduces the risk of accidents and injuries in the workplace.
By investing in protective gloves, you create a safer environment for your team and promote their well-being.
Safety should be a top priority when it comes to your juicing operations.
Consider these essential safety features to ensure a professional and secure juicing experience:
This vital feature automatically turns off the juicer's motor if it becomes overloaded or jammed, preventing potential safety hazards and protecting both users and the equipment.
Look for a juicer that is constructed with durable, easy-to-clean materials to promote food safety and minimize the risk of contamination.
Choosing reliable materials is crucial for maintaining a professional and hygienic juicing environment.
Stable footing is essential during juicing.
Select a juicer with non-slip feet to keep it securely in place, preventing any unwanted movement or sliding.
This feature enhances safety and ensures smooth and efficient operation.
Opt for a juicer that incorporates overheat protection to safeguard against excessive temperatures.
This function automatically shuts off the juicer if it reaches unsafe levels, preventing damage and potential safety hazards.
Safety locking arm
A critical safety component, the locking arm ensures that the juicer will not operate unless the lid is securely in place.
This prevents accidental activation and provides an extra layer of protection for operators.
The safety switch is designed to activate when the juicer's lid is open or removed, immediately shutting off the juicer.
This feature minimizes the risk of accidents and promotes safe juicing practices.
Best makes of commercial juicers
We have put together a list of recommended commercial juicers, but please note that it is not an exhaustive list and there are other high-quality options available.
Your final choice should depend on your specific needs and budget.
Established in the USA by visionary entrepreneur John Barton in 1990, Avamix has made a mark in the realm of commercial juicers for over three decades.
The brand is acclaimed for delivering robust, high-performance machines, meticulously designed to meet the stringent requirements of the dynamic American beverage industry.
What sets Avamix apart is their relentless commitment to quality and efficiency.
Their machines ensure maximum yield, enriching your beverages while optimizing your production line. With their easy-to-use and clean features, Avamix juicers make an excellent addition to any juice bar or restaurant.
Our top recommendations include the AvaMix JE700 Continuous Feed Juice Extractor and the AvaMix CJ180 Electric Citrus Bar Juicer.
The JE700 excels in continuous juice extraction with a pulp ejection system, guaranteeing a smoother beverage. In contrast, the CJ180, boasting 1800 RPM, is a powerhouse for swiftly turning citrus fruits into refreshing juices.
Founded in the USA in 1910, Hamilton Beach is a longstanding, reputable brand in the kitchen appliances sector.
The brainchild of inventors Frederick J. Osius, Louis H. Hamilton, and Chester Beach, the company has consistently delivered quality and innovation for over a century.
Hamilton Beach's commercial juicers are renowned for their reliability, user-friendly design, and efficient juice extraction while retaining vital nutrients.
These machines exemplify meticulous engineering and precision, catering to the varying demands of the dynamic beverage industry.
Our top Hamilton Beach recommendations are the HWG800 Wheatgrass Juicer and HJE960 Otto Auto Feed Juice Extractor.
The HWG800, designed specifically for wheatgrass extraction, ensures a maximum yield of this nutrient-rich juice, perfect for health-oriented businesses.
Meanwhile, the HJE960 Otto Extractor, with its auto feed feature, simplifies the juicing process for a range of fruits and vegetables, making it an ideal choice for versatility and convenience.
Founded in France by Pierre Verdun in 1961, Robot Coupe has been revolutionizing the commercial food processing industry for over six decades.
Known for its pioneering designs and high-quality, reliable products, the brand is a staple in many professional kitchens worldwide.
Robot Coupe's commercial juicers offer unrivaled performance, efficiency, and durability.
These machines are expertly crafted to provide maximum juice extraction while preserving the nutritional integrity of fruits and vegetables, making them a standout choice for any establishment.
Our top recommendations from Robot Coupe are the J100 Juicer and the J80 Buffet Juicer.
The J100, with its continuous pulp ejection feature, guarantees smooth, pulp-free juice, perfect for upscale restaurants and juice bars.
On the other hand, the J80 Buffet Juicer, operating at a speed of 3450 RPM, is ideal for buffets and cafes requiring rapid and continuous juice production.
Kuvings USA, a subsidiary of South Korean-based NUC Electronics, has been a leader in the realm of innovative kitchen appliances since its establishment in 1978.
Their commitment to quality, innovation, and customer satisfaction has earned them a prominent spot in American households and businesses.
Kuvings' commercial juicers are acclaimed for their superior efficiency, exceptional durability, and state-of-the-art masticating technology.
These machines ensure a higher yield of nutrient-rich juice from fruits and vegetables, setting them apart in the competitive market.
Our top Kuvings picks are the CS700X Stainless Steel Masticating Juicer and the CS700 Stainless Steel Masticating Juicer with Extra Topset.
The CS700X is an excellent choice for businesses looking for a sturdy, efficient juicer that maximizes nutritional value.
Meanwhile, the CS700, with an extra topset, provides flexibility and convenience, perfect for high-demand juice bars and restaurants.
Waring, established by Fred Waring in 1937 in the USA, has been a pioneering force in the foodservice industry for decades.
Famous for introducing the first blender in America, the brand has consistently delivered top-tier, innovative kitchen appliances.
Waring's commercial juicers reflect their commitment to robust design, performance, and reliability.
These machines effectively extract maximum juice yield from fruits and vegetables while maintaining their nutritional quality, thereby catering to the high demands of the commercial sector.
Among their impressive product range, we recommend the Waring JC4000 Heavy-Duty Citrus Juicer and Waring WJX80 Pulp Eject Continuous Feed Juice Extractor.
The JC4000, running at 1800 RPM, is perfect for businesses specializing in citrus juices, offering speed and efficiency.
In contrast, the WJX80, with its 1000W power and continuous feed functionality, is a versatile powerhouse suitable for a wide variety of produce.
Commercial juicers FAQs
Can I use frozen fruits and vegetables in a commercial juicer?
Although certain commercial juicers have the capability to handle small pieces of frozen fruits and vegetables, it is generally advised to utilize fresh and ripe produce for the best juice quality and longevity of the machine.
Frozen products can potentially damage the blades and other components, hence it is recommended to prioritize fresh ingredients.
Can I make nut milk with a commercial juicer?
Indeed, certain commercial juicers are capable of producing nut milk.
Masticating or slow juicers are generally more proficient in this task, as they can effectively process tougher ingredients and extract a higher yield of juice from them.
To simplify and enhance the process, some juicers even come equipped with specialized nut milk bags or strainers.
What’s the difference between a juicer and a blender?
A juicer is a kitchen appliance that extracts juice from fruits and vegetables through crushing, grinding, or squeezing actions, producing a smooth and fiber-free liquid.
On the other hand, blenders do not separate the juice and fiber, instead blending them together to create a thicker mixture.
If you're interested in blender options, be sure to explore our comprehensive blender buying guide.
Commercial juicer terminology
A spiral-shaped, elongated mechanism that crushes or grinds fruits and vegetables against a juicing screen or filter to extract their juice.
Bioceramic magnetic gears
These gears, found in twin-gear juicers, enhance the nutritional content of the juice by modifying its molecular structure.
They contain magnets that assist in breaking down the nutrients in fruits and vegetables, enabling easier absorption by the body.
Sharp, rotating blades that slice and dice fruits and vegetables as part of the juice extraction process.
A type of commercial juicer that utilizes a fast-spinning blade to shred fruits and vegetables, extracting the juice through a filter.
A commercial juicer designed specifically for extracting juice from citrus fruits like oranges, lemons, and limes.
It works by pressing down on halved fruit and extracting the juice through a filter or strainer.
A juicer that employs a pressing action to extract juice without generating heat, resulting in juice with a higher nutrient content.
This term can be used for any low-speed, masticating juicer, as they all extract juice using pressure, eliminating heat from the process.
The part of the juicer that allows users to adjust settings, such as speed and power.
The opening through which ingredients are fed into the juicer during the juicing process.
Typically located at the top of the juicer, the feed chute allows ingredients to fall or be pushed into the machine for juicing.
This accessory, also known as a juicer tamper or plunger, is used to push ingredients down into the juicer's feed chute or feed tube during the juicing process.
The container where extracted juice is collected.
It typically includes two outlets—one for the juice and another for the separated pulp.
Also known as the juicing screen or strainer, this component of the juicer separates the juice from the pulp.
It is usually a conical or cylindrical stainless-steel sheet with small perforations or a stainless-steel mesh in some centrifugal juicers.
A juicer specifically designed to thoroughly chew and grind plant fibers, extracting maximum flavor and nutrients.
Compared to centrifugal juicers, masticating juicers are more efficient and produce juice that is more flavorful and nutritious, albeit at a slower pace.
The container in the juicer that collects the discarded pulp after juicing.
A juicer that utilizes two interlocking stainless-steel cylindrical gears to crush ingredients as they pass between them.
Keep your cash, use ours!
Hospitality equipment can be expensive and paying for it outright can put pressure on your business’s cash flow.
Our finance solutions allow you to get the equipment you want now and to pay for it in small, regular amounts out of the revenue it helps generates.
Rent–Try–Buy® not only helps you maintain your cash flow, it also gives you unrivaled flexibility to adapt your equipment to the changing needs of your business.
You can upgrade or buy the equipment at any time or, after 12 months, return or continue renting it.
If you decide to buy the equipment, we’ll give you back 60% of the net rent you paid in the first year and 20% of any rental payments thereafter — to put toward the purchase price.
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