What our commercial meat grinder guide covers
- Types of commercial meat grinders
- Styles of commercial meat grinders
- Parts of a commercial meat grinder
- Things to consider before purchase
- Ease of use
- Ease of cleaning
- Best makes of commercial meat mincers/grinders
- Commercial meat grinders frequently asked questions
- Commercial meat grinder terminology
- Keep your cash, use ours!
Without the precision of a commercial meat grinder, our beloved sizzling steaks and juicy burgers would remain a mere concept.
This behind-the-scenes star masterfully grinds potential into perfection, making every bite a testament to its unseen artistry.
However, choosing the right meat mincer for your business can be a challenge.
This buyer's guide will provide you with the essential insights, simplifying your decision-making process to ensure your kitchen is equipped with the optimal tool for your unique needs.
Types of commercial meat grinders
Manual meat grinders
These compact units are ideal for handling modest quantities of meat.
They usually include a clamp that can be fastened to the table's edge and operated manually by turning a crank.
These machines possess a relatively low power output and are capable of mincing only a limited amount of meat per minute.
The uncomplicated mechanism incorporates multiple rotating cutting plates and a blade that work together to generate minced meat pieces ranging from 3/16th of an inch to half an inch in dimension.
Manual meat mincers are commonly employed to create smaller batches of artisanal, specialty, or customized minced food products.
Electric meat grinders
In busy commercial environments with high demand for minced meat, electric meat grinders are commonly used.
These grinders offer greater sophistication compared to manual models.
Electric meat grinders feature different-sized cutting plates and convenient accessories like extrusion tubes and pushing tools, allowing for easy operation and optimal results.
Styles of commercial meat grinders
Industrial meat grinders offer a range of styles to accommodate diverse needs in the food industry. Here are the different styles available:
- Compact, countertop models: Commonly used in restaurants and cafes, these grinders provide a space-efficient solution for smaller-scale meat processing.
- Floor-standing industrial models: Preferred by delis and food processing units that require fast and efficient processing of large volumes of minced meat.
- High-output, heavy-duty models: Designed for demanding commercial settings, these grinders are capable of handling substantial quantities of meat with ease.
- Multi-purpose models: Versatile grinders that offer additional functions such as mixing, blending, or sausage stuffing, providing greater flexibility in food preparation.
Each style of industrial meat grinder caters to specific operational needs and enhances efficiency in the commercial kitchen.
Parts of a commercial meat grinder
The effectiveness of meat mincing is directly correlated with the horsepower of the motor within the grinder.
When dealing with tougher meats, such as venison, a mincer with a higher motor power is required for optimal results.
Prior to the mincing process, meat strips or cubes are positioned on a tray and subsequently introduced into the feeding tube of the grinder.
The meat travels through the feeding tube of the meat grinder prior to the mincing process.
The diameter of the feeding tube directly corresponds to the capacity of the grinder.
It is a vital component of the meat grinder responsible for finely chopping the meat.
This star-shaped metal blade spins rapidly, effectively breaking down the meat into mince.
A flat, circular component equipped with holes that significantly influence the texture and consistency of the minced meat.
By selecting grinding plates with varying hole diameters, the desired mincing results can be achieved.
Different makes and models of grinders may offer the option to use multiple grinding plates for added versatility.
The auger, also referred to as the worm or screw, is a horizontal screw conveyor within the meat grinder.
Its primary function is to facilitate the movement of the meat towards the cutting blade and grinding plates.
As the auger rotates, it effectively pushes the meat forward, ensuring a continuous and controlled feeding process.
Plunger or meat pusher
The plunger or meat pusher is an essential tool used to guide and push the meat into the feeding tube, directing it towards the auger.
Its purpose is to facilitate a smooth and efficient feeding process, minimizing the likelihood of meat getting stuck in the tube.
The plunger or meat pusher ensures consistent and uninterrupted mincing operations.
Things to consider before purchase
When selecting a commercial meat mincer, consider the types of food you'll be processing, as these machines handle both meat and vegetables effectively.
For grinding tougher meats with soft bones, like chicken or turkey, opt for a heavy-duty electric mincer.
Additionally, take into account the desired mincing capacity, which can vary based on the size and type of your business.
To ensure optimal efficiency, choose a mincer with an output that suits your specific needs.
Other factors to consider when selecting a commercial meat mincer are mentioned below.
The type of mince needed depends on the specific type of food you are preparing.
Meat grinders are equipped with grinding plates that have varying hole sizes, dictating the resulting size and consistency of the mince.
For the best outcome, it is recommended to begin with a larger hole size to achieve a coarse mince.
Subsequently, you can re-grind the meat using smaller plates.
This approach ensures optimal results when processing minced meat.
Here are some guidelines to help you select the appropriate grinding plate size:
Grinding Plate Size
19mm or 13mm
Casseroles, chili, stews
Meatloaf, meatballs, hamburgers, Italian sausages
6.4mm to 8mm
Tacos, spaghetti Bolognese, kebabs
4mm to 4.8mm
Hamburger patties, meatballs, Bolognese sauce, Empanadas
2.3mm to 3mm
Sausages, hot dogs, Italian meatballs, dumplings
**Both the 19mm and 13mm grinding plate sizes yield a very coarse mince, making them suitable for casseroles, chili, or stews. The slight difference in hole size may result in a slight variation in texture, but both plates offer a chunky mince suitable for these dishes.
Size/ capacity & output of the meat mincer
The production capacity of a commercial meat grinder in terms of minced meat per hour is largely influenced by the size of the grinder.
The grinder's size is commonly indicated by the diameter of its grinder plate, following a standardized numbering system.
As the grinder size increases, it corresponds to higher motor power and a larger loading tray capacity.
This leads to faster grinding and a greater quantity of minced meat output per hour.
Here are some frequently encountered sizes of commercial meat mincers and their corresponding numbers:
Mincing plate diameter
Cutting blade hole size
The moisture content and firmness of different meat types vary, underscoring the importance of selecting a commercial meat mincer with an appropriate grinding capacity tailored to the specific meat being processed.
This ensures the prevention of jamming and improves overall meat-processing efficiency.
The power of the mincer's motor is determined by its wattage, with higher wattage indicating greater power and improved meat processing efficiency.
For tougher meats like deer, a motor with a power rating of 1600 watts or higher is recommended.
For softer meats such as chicken or turkey, a motor with less than 1600 watts is sufficient.
Moist meats can be handled well with an 800W motor, while drier meats necessitate more power.
If frequent use for processing substantial meat quantities is anticipated, investing in a robust grinder is advisable.
A motor with a higher grinding capacity can efficiently handle bones and expedite the production of larger batches.
It is recommended to choose models that are constructed with durable and corrosion-resistant materials, ensuring longevity and hygienic operation in commercial kitchens.
Two popular materials for meat grinders are stainless steel and anodized aluminum.
Stainless steel is a preferred choice due to its strength, resistance to rust and corrosion, and ease of cleaning. It is also dishwasher-safe, making maintenance hassle-free.
Anodized aluminum is another excellent option, known for its lightweight yet durable characteristics. It offers resistance to corrosion and is relatively easy to clean.
Hopper/ loading tray volume
When selecting a commercial meat grinder, it is important to consider the size of the hopper or loading tray.
The volume of the hopper determines the amount of meat that can be loaded into the grinder at a time.
Opting for a larger hopper allows for processing more meat in each batch, reducing the frequency of reloading.
Choose a grinder model that aligns with your specific needs and desired production capacity to ensure efficient and streamlined meat processing operations.
Safety features are of utmost importance when selecting a commercial meat grinder, as they contribute to operational efficiency and user protection.
Reputable manufacturers incorporate the following safety features in their models:
This intelligent feature automatically stops the mincer when it becomes overloaded or jammed, ensuring the safety of both the machine and the user.
Designed to absorb vibrations during operation, the non-slip feet/base provide stability and prevent unintended movement or sliding of the mincer.
To prevent overheating, the grinder is equipped with an overheat protection feature that automatically shuts off the machine if it reaches unsafe temperatures during operation.
Conveniently positioned for quick access, the emergency stop switch allows for an immediate shutdown of the mincer in critical situations, ensuring prompt action and user safety.
Ease of use
Commercial meat mincers are designed with various features to enhance user convenience.
Here are some key features to consider:
A mincer with a generous feeding tube diameter allows for effortless loading of larger meat quantities.
Additionally, a wider tube facilitates the use of a plunger to clear any meat that may get stuck.
Variable speed settings
Grinders equipped with variable speed settings provide greater control, enabling users to adjust the speed according to the type of meat or vegetables being minced.
Plunger or meat pusher
A dedicated plunger or meat pusher designed for the specific model can assist in dislodging and guiding more meat into the feeding tube, ensuring smooth operation.
In case of a potential jam caused by an excessive amount of meat in the auger, a reverse function comes in handy.
It allows the auger to rotate in the opposite direction, effectively clearing blockages and unclogging the mechanism.
Additional accessories, such as a sausage extension tube, can significantly enhance the versatility of the machine, enabling the preparation of a wider range of culinary creations.
Consider these user-friendly features when selecting a commercial meat mincer to ensure an efficient and seamless meat processing experience in your commercial kitchen.
Ease of cleaning
The ease of cleaning is an important factor to ensure hygienic food preparation.
Look for features that simplify the cleaning process and maintain optimal cleanliness:
Opt for a grinder with parts such as the cutting blade, auger, and tee joint that can be safely placed in a dishwasher.
This significantly reduces cleaning hassle and ensures thorough sanitation.
A commercial meat grinder with easily detachable components, facilitates effortless disassembly and reassembly during cleaning.
This enables thorough cleaning of each part, ensuring hygiene and maintenance.
Mincing meat can be a messy process.
Look for a grinder with a durable stainless-steel housing, as it provides a non-corrosive and easy-to-clean surface, facilitating efficient sanitation.
A commercial meat mincer with a smooth surface minimizes the accumulation of dirt and debris.
With fewer crevices and corners, the grinder is easier to clean and maintain, saving time and effort.
Prioritizing these ease-of-cleaning features when choosing a commercial meat grinder ensures a hygienic and efficient meat processing operation in your commercial kitchen.
Best makes of commercial meat mincers/grinders
Commercial meat mincers from several brands are available in USA.
We have compiled a list of the top few:
Backyard Pro has quickly become a trusted name in commercial kitchen equipment across the United States.
Known for its robust product range and relentless commitment to quality, Backyard Pro has redefined the standards for commercial meat grinders.
Backyard Pro's meat grinders stand out in the market for their impressive durability, power, and efficient performance.
The brand offers a superior line of meat grinders, particularly the BSG32 Butcher Series #32 and the BSG22 Butcher Series #22.
Both models ensure precision grinding, optimal speed, and minimal waste.
The Backyard Pro BSG32, a 2 hp, 120V electric meat grinder, is a powerhouse that effortlessly handles heavy-duty grinding tasks.
It’s designed for high-volume, continuous use, making it an ideal choice for bustling commercial kitchens.
The Backyard Pro BSG22, on the other hand, offers 1 1/2 hp in a compact, 120V package.
Its robust performance, coupled with its more compact design, makes it suitable for kitchens with limited space, yet still requiring professional-grade meat processing.
Founded in 1897, Hobart has since been an industry leader renowned for manufacturing high-quality and durable commercial kitchen appliances.
Hobart's outstanding commitment to innovation and reliability has positioned it as one of the most respected brands in the commercial foodservice sector.
Hobart's range of commercial meat grinders is no exception.
Their machines are built to last, offering high-quality construction, ease of use, and exceptional grinding capabilities, making them an indispensable asset in commercial kitchens.
Highlighted within their range are the Hobart 4822-34 #22 Meat Grinder and the Hobart 4146-20 #32 Meat Grinder.
Both models have been designed with functionality and durability in mind, meeting the unique demands of high-volume meat processing tasks.
The Hobart 4822-34 #22 Meat Grinder/Chopper is a 1 ½-hp, 120V powerhouse designed for heavy-duty, continuous operation. Its reliability and compact design make it ideal for kitchens where efficiency is key and space is at a premium.
For establishments requiring even greater capacity, the Hobart 4146-20 #32 Meat Grinder offers an impressive 5-hp performance.
Designed for the most demanding commercial kitchens, this meat grinder effortlessly grinds large volumes of meat quickly and consistently.
Cabela's, established in 1961, is renowned for delivering high-performance outdoor and cooking equipment.
Known for its durability, ease of use, and exceptional performance, Cabela's is a brand trusted by professional chefs and outdoor enthusiasts alike.
When it comes to commercial meat grinders in USA, Cabela's Carnivore line is a standout.
Engineered for seamless operation and unrivaled efficiency, these commercial-grade meat grinders are trusted by professionals to deliver high-quality ground meat, time and time again.
The Cabela’s Carnivore Commercial-Grade 3/4HP Meat Grinder, model 33-0101-RT, is built to handle an impressive volume of meat.
Its robust 3/4HP induction motor ensures continuous, reliable performance, while the Cool-Tek Gel Ice Pak keeps the grinder head cold for smooth operation.
Equally noteworthy is the Cabela’s Carnivore Commercial-Grade 1HP Meat Grinder, model 33-0101-W.
Featuring a 1HP induction motor, this model effortlessly grinds large volumes of meat while maintaining a consistent grind texture.
Like its counterpart, it's also equipped with the Cool-Tek Gel Ice Pak, ensuring the machine stays cool during prolonged use.
Both models are crafted from stainless steel for enhanced durability and easy cleaning.
With a range of included grinding plates and sausage stuffing funnels, these grinders offer unmatched versatility.
With roots dating back to the 1990s, Pro-Cut has established itself as a reliable provider of industrial-grade food processing equipment within the U.S. Renowned for their high-quality construction and reliability, Pro-Cut machines have become a mainstay in commercial kitchens nationwide.
When it comes to commercial meat grinders, Pro-Cut stands out with machines that deliver robust performance and consistent results.
They are the go-to choice for many food establishments across the country.
The ProCut KG-32-MP #32 Electric Meat Grinder is a standout model.
Operating on a 220V supply and powered by a strong 3-hp motor, it can handle high-volume grinding tasks with unmatched precision and ease.
For larger establishments that require a higher capacity, the ProCut KG-32-XP #32 Electric Meat Grinder is an excellent choice.
With a potent 5-hp motor, an included stand, and 220V operation, it's designed to withstand continuous, heavy use while consistently delivering perfectly ground meat.
Both models boast durable stainless steel construction, promising long-term durability and ease of maintenance.
By choosing a Pro-Cut meat grinder, you're investing in efficiency, durability, and the consistent, high-quality performance that American kitchens demand.
Vollrath, a name synonymous with quality in the commercial food service industry, has been serving American businesses with reliable equipment since its establishment in 1874.
Their commitment to delivering durable and efficient kitchen appliances has made Vollrath a trusted choice for commercial kitchens across the United States.
Their commercial meat grinders are no exception to this legacy.
Designed with a keen understanding of the requirements of a high-performance kitchen, Vollrath grinders are celebrated for their robust operation, dependable output, and long-lasting build.
Among their top models, the Vollrath 40744 #22 Meat Grinder shines with a potent 1 1/2 hp motor running on 110V.
Capable of grinding up to 528 lb of meat per hour, it's a robust machine designed for the high demands of busy commercial kitchens.
For smaller establishments that need a powerful yet compact option, the Vollrath 40743 #12 Meat Grinder, equipped with a 1 hp motor and operating at 110V, is an ideal choice. It offers the same build quality and performance standards in a more compact size, capable of grinding up to 264 lb of meat per hour.
Both models feature a durable stainless steel construction for longevity, and their energy-efficient motors help reduce operational costs.
Commercial meat grinders - frequently asked questions
What’s the difference between a commercial meat mincer and a commercial meat grinder?
In the culinary world, the terms "commercial meat mincers" and "commercial meat grinders" are interchangeable, referring to the same kitchen equipment.
While "mincer" is the preferred term in the UK and Australia, "grinder" is more commonly used in Canada and the USA.
Despite the slight variation in terminology, both appliances serve the same purpose of grinding or mincing meat.
What safety precautions need to be taken when operating a commercial meat grinder?
Follow the below tips to safely operate a meat mincer:
- Ensure that your hair is secured and sleeves are rolled up to prevent them from coming into contact with the machine while feeding meat.
- Avoid using your hands or fingers to push the meat through the feeding tube. Instead, utilize the pusher provided with the grinder for safe and efficient operation.
- When removing meat from the output plate, use a spatula, turner, or knife instead of your hands or fingers to prevent potential injuries.
- Do not force the meat through the feeding tube, as this can lead to jamming. Allow the grinder to process the meat at its own pace.
- Always remember to unplug the grinder before storing it to prevent accidental operation and ensure safety.
How to clean a commercial meat grinder?
Follow these steps for effective cleaning:
- Switch off the grinder, allowing it to reach room temperature prior to initiating the cleaning process. Proceed to disassemble the grinder as per the manufacturer's guidance.
- Immerse all detachable parts in warm water blended with a detergent approved by the manufacturer. Let them soak for the advised time period.
- Scrub and wash the parts thoroughly with fresh water, ensuring all traces of meat and residue are removed.
- To sanitize the components, immerse them in a sanitizing solution for at least two minutes as specified by the manufacturer.
- Retrieve the components from the solution, allowing them to fully air-dry, ensuring no moisture remains.
- Using a soft cloth, wipe down the components and inspect for any remaining grease, oil, or food debris. If necessary, spot clean with a suitable degreaser.
- Reassemble the machine in the correct order as per the manufacturer's instructions, ensuring all components are properly aligned and secured.
Commercial meat grinder terminology
During meat mincing operations, blockages can occur.
The reverse function allows the motor to run in the opposite direction, effectively clearing the clogged meat and restoring smooth operation.
Commonly known as the sausage stuffer or extrusion tube, this funnel-shaped accessory guides the minced meat into sausage casings, enabling easy and convenient sausage production.
Torque refers to the motor's capability to rotate the cutting blade when encountering resistance from the food being minced.
A higher torque motor facilitates easier mincing of tough food items such as bones and deer meat, ensuring efficient processing.
The screw ring is the outer ring that is securely attached to the grinder after the grinding plate.
It plays a vital role in locking the plate and other mechanisms in place, contributing to optimal performance.
Regular cleaning of the screw ring is essential for sustained efficiency.
Throughput refers to the rate at which a mincer can produce minced meat and is typically measured in kilograms per hour.
It indicates the processing capacity and productivity of the meat grinder.
The speed control feature of the meat grinder allows users to adjust the speed at which meat, vegetables, or bones are minced.
It provides flexibility in achieving the desired consistency and texture for various food preparations.
Keep your cash, use ours!
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You can upgrade or buy the equipment at any time or, after 12 months, return or continue renting it.
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