What’s inside this buyer’s guide
- What is a commercial refrigerator?
- Types of commercial refrigerators
- Commercial display refrigerators/Merchandisers
- Bar refrigeration
- How do you choose the right commercial refrigerator?
- Features to consider
- Best commercial refrigerators
- Frequently asked questions
- Commercial refrigerator glossary
- Keep your cash. Use ours!
Your customers expect fresh, delicious food and chilled drinks every time they visit your eatery.
That's why it's important to have a commercial refrigerator that can keep your perishables and beverages at the perfect temperature.
Whether you're running a small restaurant, a food truck, or a large supermarket, a commercial refrigerator is one of the most important pieces of equipment in your arsenal.
It can make a big difference in your bottom line too.
However, when it comes to buying a commercial fridge, with so many different models and brands on the market, it can be tough to know where to start.
That's where our commercial refrigerator buying guide comes in.
We've done all the research for you, so you can choose the best refrigerator for your business with confidence.
What is a commercial refrigerator?
A commercial refrigerator is a more powerful and efficient version of the fridge you have at home.
It's built tough to survive demanding commercial environments.
They hold a lot of perishables and keep them cool, usually above 32°F. Depending on the model or its purpose, this temperature might vary.
Unlike our everyday fridges, these commercial ones are all about strength, powerful cooling, and spaciousness.
They're made to keep things perfectly chilled, even if you're opening and closing the door all the time.
Essential for venues like eateries, large grocery stores, coffee shops, bars, and beyond, commercial refrigerators guarantee that products stay fresh and tasty for longer.
Types of commercial refrigerators
When it comes to keeping food and beverages cool in the food service sector, one size doesn't fit all.
That's why there's a whole lineup of commercial refrigerators out there.
Getting to know them is your first step to finding the one that's just right for your place.
Let's look into the choices at hand.
Commercial reach-in refrigerators provide maximum storage space, second only to the expansive walk-in types.
These units use more of your vertical space, offering ample refrigerated storage without taking up too much floor area.
Typically, you'll find them in one to three door models.
The more expansive models are best for larger kitchens, while the single-door variants can snugly fit into more compact spaces.
They come in full-door and half-door styles.
For those who like to see everything at a glance, or want to use it for front of house purposes, the glass door versions are a dream.
But if you're after something that's low-maintenance and might save a bit on energy bills, the stainless steel door models could be the better option.
The best part? With their easy-to-reach design and adjustable shelves, you can pick and stash goodies in a breeze.
- Savvy use of floor space.
- Generous storage capacity.
- Adaptable shelving system.
- Gastronorm (GN) compatible.
Pass-through refrigerators are ingeniously designed with doors on both the front and rear of the unit.
This dual-door feature allows users to access content from either side with ease.
Perfectly suited for bustling commercial kitchens, these refrigerators efficiently cater to setups where multiple people might need to access the fridge at the same time.
When strategically positioned between the prep zone and the service area, they enable kitchen staff to stock from the rear while servers can swiftly grab what they need from the front.
You'll typically spot these in one to three door models, with both full door and split-door options up for grabs.
- Tailored for high-traffic kitchen environments.
- Boosts overall kitchen workflow.
- Comes in a variety of sizes and setups.
Commercial counter or worktop refrigerators offer great efficiency, seamlessly blending a handy workspace for meal prep with the convenience of refrigerated storage below.
Sporting a typically stainless steel worktop and two to four doors, these fridges cater to diverse kitchen requirements.
You're also spoilt for choice with door, drawer, or hybrid configurations. And they're sturdy enough to hold smaller kitchen gadgets like the blender or mixer on top.
- Serves dual-purpose.
- A plethora of sizes and setups to match your kitchen.
- Syncs well with Gastronorm (GN) containers.
Refrigerated prep tables
While refrigerated prep tables share the duality of worktop fridges, they take it up a notch with added refrigerated countertop storage, making them a go-to for whipping up pizzas, sandwiches, salads, and the like.
Refrigerated prep tables ensure all your fresh ingredients are within arm's reach, streamlining food preparation.
Flaunting options of clear or solid stainless steel lids on the countertop rail and occasionally a detachable chopping board, they're every chef's dream come true.
Whether you're eyeing a compact double-door or a roomy 4-door model, with door or drawer variants, there's a prep fridge out there for every kitchen.
For a deeper insight, check out our comprehensive guide - Best Pizza Prep Fridges 2023: Buyer’s Guide.
- A comprehensive solution, minimizes kitchen hustle.
- A functional addition to prep zones and open kitchens.
- Available in different setups and sizes.
Undercounter refrigerators are exceptional at kitchen space optimization, nestling comfortably beneath the counters.
If you already have plenty of counter space in your kitchen, these units will slide in below, offering useful refrigerated storage without taking up extra space.
Perfect as secondary storage or for front-of-house setups to maintain a clean look, they're available in a range of sizes.
Those with glass doors are especially handy for showcasing chilled goodies.
Pro tip: Before ordering, measure your counter dimensions to ensure a seamless fit.
Interested to know more about undercounter commercial refrigeration equipment? Read all the details in our 'Best Commercial Undercounter Fridge and Freezer 2023: Buyer’s Guide'.
- Smart space optimization.
- Quick access to essentials.
- A wide array of sizes and configurations are available.
Chef base work as a refrigerated stand for your countertop equipment, such as a charbroiler, griddle, or countertop range.
These units stand shorter than the typical undercounter fridges and are built tough to shoulder other equipment on top.
Chef bases typically sport a drawer design, ensuring ingredients are just a pull away when you're firing up the equipment placed on top.
- Refrigeration right where you need it.
- Minimizes prep time.
- Sleek and perfect for secondary refrigerated storage.
Walk-in refrigerators, also known as walk-in coolers, are the big daddies of the refrigerator space.
They offer ample space to store large quantities of perishables.
Imagine, walking into a refrigerated chamber, storing or selecting items with ease, and exiting without a fuss.
That's the ease walk-in refrigerators bring to the table. And the cherry on top? You can customize them as per your needs.
They're especially popular in restaurant chains and supermarkets where stock needs to be stored in bulk for longer duration.
- Generous storage capacity.
- Precise temperature control.
- Easy walk-in access.
- Available in various configurations.
Commercial display refrigerators / Merchandisers
Commercial display refrigerators or merchandisers are used for safe storage and presentation of food and drinks.
They come in a variety of designs tailored for different purposes.
With a range of sizes and configurations for each type, they meet the diverse requirements of all businesses.
Let's delve into some of the popular commercial display refrigeration options in the market.
Merchandising reach-in refrigerators
Frequently spotted in stores and supermarkets, reach-in merchandising refrigerators display products for easy customer viewing.
They offer a broad spectrum of sizes, usually in one to three door configurations.
Designed with a polished look and strategic interior lighting, they ensure products are presented in the best light.
You can choose between sliding or swinging door models, with the sliding ones being great at space-saving.
Merchandising refrigerated display cases / Deli cases
Refrigerated display cases, designed to store and showcase food items, are a common sight in bakeries, cafes, supermarkets, delis, and specialty cake shops.
These units typically feature a glass front and a rear sliding door.
They maintain an optimal temperature to keep the displayed items fresh.
Whether you prefer a square or curved glass design, there's a size and style to match your needs.
Countertop merchandising refrigerators
Countertop display fridges are perfect for showcasing items at eye level while keeping them at an ideal temperature.
Sporting clear walls and doors, these units are crafted to perch on countertops.
With a variety of sizes and designs, they seamlessly fit into smaller front-of-house areas, making them a hit in cafes and small stores.
Countertop refrigerated prep rail
These are placed on the countertop to offer convenient storage for fresh ingredients right where they're needed most. They come in both solid and glass lid options.
Ideal for environments with live food preparation stations, they allow customers a clear view of the culinary process.
Available in various shapes, sizes, and configurations, they provide practical solutions for diverse kitchen and front-of-house spaces.
Air curtain merchandisers
Air curtain merchandisers or open display merchandisers use advanced technology to maintain the items stored in them at an optimal temperature even when the area isn’t enclosed with a door.
And with no doors to fuss with, customers can instantly spot and pick their favorites, possibly enhancing sales.
This seamless shopping experience is unique to air curtain merchandisers.
From drinks and milk-based products to grab-and-go meals and fresh veggies, air curtain merchandisers are a go-to for visual merchandising of perishables.
They come in various sizes and specifications, making them a top pick for display.
Bar refrigerators play a crucial role in keeping beverages at their optimal temperatures.
With a variety of styles tailored for specific drinks and needs, understanding the key types is essential.
Here are the most common types you’ll see in the market.
Back bar coolers
Back bar coolers are sleekly crafted to store and chill drinks efficiently while ensuring they're always within the bartender's reach.
Those sporting glass doors are a hit for showcasing beverages.
These commercial refrigerators consistently maintain an optimal temperature for the drinks, usually hovering between 32°F and 38°F, which can vary depending on the model.
Ranging from single to four-door versions, with either swing or sliding doors, these coolers effortlessly integrate into any bar, guaranteeing a chilled beverage is never out of reach.
Crafted for housing beer kegs or bottles at an optimal temperature while making the process of pouring the drinks a breeze.
They're the go-to for serving up chilled draft beer without diving into a complex built-in tap system.
Beer dispensers generally keep things cool between 33°F and 40°F, though this might shift based on the model.
They come in a variety of styles, dimensions, and features to match distinct requirements.
An essential for bars, bottle coolers are tailored for housing and chilling beer, soda, and cider bottles.
These coolers guarantee your patrons get a perfectly chilled drink the moment they ask for them.
Bottle coolers usually keep a temperature in the range of 33°F and 40°F.
These are available in several styles and sizes.
Commercial wine coolers prioritize the optimal storage of your wine bottles while boosting the aesthetic value of your bar.
They maintain a consistent and often wider temperature range, typically around 41°F – 72°F, although this can vary based on the brand and model.
Designed with a clear glass front and racks specifically spaced for wine bottles, they ensure efficient storage and easy access.
Many models feature specialized shelves, such as those made from beech wood, to support the proper aging of wines.
Available in various sizes and specifications, these wine coolers provide a straightforward, stylish, and secure solution for storing your wine collection.
How do you choose the right commercial refrigerator?
Selecting the best commercial fridge for your business becomes a breeze when you've pinpointed your exact requirements and constraints.
Before you get on this journey, think of the following to ensure your choice is spot-on!
What will you store in the refrigerator?
Start off by deciding the items you’ll store in the refrigerator because the ideal refrigerator for your business largely depends on what you plan to store in it.
Commercial fridges come in diverse configurations, often designed to maintain specific temperature ranges for varied needs.
For example, standard reach-in commercial fridges, used in preserving food and fresh ingredients, typically hover around 33 to 38°F.
In contrast, wine coolers tend to keep things a tad warmer, usually starting at 41°F.
When it comes to raw ingredients, a solid-door fridge might be more fitting than its glass-door counterpart.
Zeroing in on a fridge that aligns with your unique storage requirements is a savvy decision.
Where's it going to live?
Determining where you’ll place the refrigerator is vital before exploring the options.
If it's for front-of-house display, there are several possibilities.
From expansive reach-in display merchandisers to stylish display cases and compact countertop units, the ball is in your court.
Align your selection with the scale of your business and the items you're showcasing.
Eyeing a front-of-house station for sandwiches or salads? A refrigerated prep table with transparent lids could be your go-to.
For back-of-house setups, whether you've enough space for a walk-in version, or working with a snug area, options like reach-in, countertop, or underbench fridges have your back.
Each type is available in a range of sizes, ensuring there's a fit for every space.
A quick note on positioning:
Avoid setting your commercial fridge adjacent to appliances that emit significant heat, such as gas stoves or ovens.
And for those visible spots, sidestep locales drenched in sunlight.
Thoughtful placement guarantees peak efficiency.
Measure your space
After deciding the right location for your refrigerator, get the exact measurements of the space available.
Whether it is to be placed at the front of the operation or in the kitchen, it's vital to find a fridge that not only meets your storage demands but also snugly fits into your designated space.
Remember to factor in the ventilation requirements of your chosen model.
While most commercial fridges require a buffer of roughly 8 inches from their rear and sides, this can change based on brand and design.
Ensure there's ample room for hassle-free loading and unloading.
Also, leave sufficient space around the fridge for cleaning.
Given that most commercial fridges are plug-and-play, evaluate if a new power outlet is necessary at your selected location.
If needed, get one fixed in advance to avoid unnecessary hassle during installation.
Features to consider
Selecting the perfect fridge size is vital.
Getting an oversized model can lead to wasted space and increased costs.
And, a fridge that's too small can turn stocking it into a daily jigsaw, eating up precious time and potentially frustrating your staff.
Commercial reach-in fridges are your best bet when you're short on floor area but have ample vertical space.
Undercounter variants are typically designed to tuck neatly beneath standard counters, but it can vary according to the model.
So, verify the specific height and depth of your chosen unit to ensure it fits smoothly in your current setup.
Counter or worktop models come at a height that provides a convenient meal prep surface.
And if your chosen fridge sports castors, don't forget to include that in your height calculations.
In commercial refrigerators, there are two vital capacities to note — overall and net.
The net capacity clues you in on the actual storage space available for use.
Look for a model with a higher overall-to-net ratio.
This ensures you get more storage for less kitchen space.
Consider the refrigeration needs of your crew during peak hours and select the capacity that aligns.
Commercial reach-in fridges, particularly the double and triple-door variants, can offer generous storage space.
For counter and under counter models, the capacity is proportional to the dimensions and door count.
Understanding the ambient temperature is crucial when setting up a commercial fridge.
The surrounding conditions where you place the refrigerator can significantly influence its efficiency and performance.
Most commercial refrigerators are designed to operate efficiently within specific temperature and humidity ranges.
If the room temperature or humidity strays too far from this ideal range, the fridge might not work as intended.
This becomes even more critical for air curtain merchandisers.
So, if you're in a region with notable temperature fluctuations between seasons or if the fridge is going in a warmer spot like a busy kitchen, it's essential to consider the recommended ambient temperature and humidity for the model.
Making an informed choice will ensure consistent performance year-round.
Doors and drawers
Commercial fridges are available with doors and drawers.
Each of them has its specific benefits and purpose.
Sturdy stainless steel doors are synonymous with longevity, whereas glass doors add a touch of elegance and give visibility.
Depending on the size and type, commercial fridges typically feature single to four doors.
Reach-in fridges often sport standard doors, but they also have a kin - the split or half-door variants.
The half doors not only grant individual access to separate compartments in the same refrigerator but also allow you to regulate temperatures independently in each section, amplifying your storage flexibility.
Drawers, commonly seen in undercounter, counter, chef bases, and refrigerated prep tables, simplify the task of stashing and fetching items.
However, they usually provide slightly less storage compared to their door counterparts.
For those who don't want to compromise, hybrid models merge doors and drawers, bringing the perks of both designs into one unit.
Defrosting keeps your commercial fridge running smoothly and your stored items safe and fresh.
Auto-defrost refrigerators proactively combat ice buildup by starting the defrost cycle autonomously.
This means your fridge stays cool and efficient round the clock, without you having to manage the defrosting.
Then, there are models with manual defrosting.
Here, you get to decide when to defrost, which can be a bit tricky in a busy setting.
Forget to defrost on time, and your refrigerator might not cool efficiently.
When going manual, you've got to consider things like what you're storing, how often you're opening the fridge, and even the room's temperature.
Choosing the right defrosting system is all about what works best for your place and how you use your commercial fridge.
Frost-free technology in refrigerators is a game-changer, effortlessly melting ice without hampering the crucial cooling cycle.
Though these units are generally more energy-conservative than their auto-defrost counterparts, they do carry a heftier price tag.
The technology melds convenience with energy efficiency, making it a worthy contender despite its initial higher cost.
Security is non-negotiable for display merchandisers when they're positioned in front-of-house or areas frequented by the public.
This rings true even for back-of-house settings, where a lockable fridge can help with stock management and ensure doors are opened only when needed.
Be it a display-centric unit or a solid door variant, zeroing in on a model with a built-in lock is a wise choice.
Temperature control and display
Commercial fridges for food preservation typically maintain between 33°F and 38°F. However, some variants might flaunt a broader cooling spectrum.
On the other hand, fridges for beverages tend to lean towards a warmer temperature.
Depending on the type of beverage they store, they can be as warm as 41 to 72°F.
Given the external climate, plus the type and quantity of items you're storing, temperature adjustments might be in order to achieve optimal cooling.
A commercial fridge that gives a wider temperature range is always a good choice.
Invest in a commercial fridge with a digital controller and display.
This nifty feature grants you precise control over temperature adjustments and provides a real-time readout of the internal temperature, eliminating any ambiguity.
Compressor and compressor position
In commercial refrigeration equipment, the compressor has a pivotal role in ensuring that the stored edibles and beverages remain at the right temperature.
Opting for a commercial fridge powered by a premium compressor from a reputable brand translates to enhanced efficiency, reliability, and extended lifespan.
The compressor's location is another factor warranting consideration.
Here are the typical options you’ll see:
Ideal for settings prone to dust or accidental spills, as the compressor's elevated position keeps it clear of ground-level mess.
This configuration shines in bustling kitchens where temperatures tend to soar.
Nestled close to the floor, the compressor benefits from a potentially cooler environment, bolstering the appliance's performance.
An added perk is that the bottom-mounted compressor adds some height to the lower racks, making it easier to access them.
Here, the compressor is anchored either to the left or right flank of the unit.
This setup is more common in commercial undercounter, counter, and prep fridges.
For most commercial reach-in refrigerators, the compressor finds its home either at the top or the base of the equipment.
Commercial fridges aren't silent operators, and they are generally louder than their household counterparts.
In the USA, while there isn't a nationwide mandate dictating noise levels for commercial refrigerators, local jurisdictions might have a say.
It's a savvy move to opt for a commercial fridge that's on the quieter side of the spectrum.
It's not uncommon for the decibel output of commercial fridges to spike during compressor start-up or defrosting phases.
That said, top-tier models equipped with cutting-edge noise-reduction technology tend to keep the noise to a minimum.
Investing in a quieter appliance will provide a more pleasant ambiance for both your team and patrons.
Commercial refrigerators operate relentlessly around the clock and can consume a considerable amount of energy.
However, shelling out a tad more initially for a model that champions energy efficiency can be a boon in the long haul.
Not only will you witness a dip in your electricity bills, but you'll also trim down your enterprise's carbon emissions.
In the USA, it's non-negotiable for commercial fridges to meet the energy conservation standards set by the U.S. Department of Energy (DOE).
Investing in an Energy Star-certified model guarantees high energy –efficiency. Commercial refrigerators boasting ENERGY STAR outperform standard units by about 20% in terms of energy conservation.
However, the Energy Star rating might not be applicable to certain niche commercial refrigerator categories, such as chef bases, prep stations, and open-air displays. Always check with the manufacturer before purchase.
Ease of use and cleaning
When it comes to commercial fridges, there's a golden rule: they should be easy to use and a breeze to clean.
Having a fridge with smart controls and removable or adjustable shelves makes life so much easier for your team, helping them control, organize, and grab what they need without any fuss.
Equally vital is the ease of cleaning. A well-designed fridge should be easy to clean. Think about interiors you can reach with ease and parts you can pop off and clean separately.
Many fridges come with detachable shelves and gaskets, and some even come with self-cleaning condensers.
These perks don't just keep things hygienic; they also save you some serious cleaning time.
There are models that come with anti-microbial coatings, which keep bacterial growth and odor at bay.
This ensures that everything inside stays fresh and safe.
Best commercial fridges
With a whopping 75 years under their belt, True Manufacturing isn't just another name in the refrigeration game—they're kind of a big deal. They're also leading the charge when it comes to being eco-friendly.
The range of True commercial refrigerators is expansive. From handy reach-in units and stylish chef bases to eye-catching merchandisers and sleek bar cooling solutions, they've got it all.
Let's spotlight a few of their standout offerings:
Check out the True T-49-HC commercial refrigerator. This sturdy, reach-in model is all about precision and saving energy. With two doors and six solid PVC-coated wire shelves, this True commercial refrigerator keeps things chill, staying between a cool 33-38°F.
For those in the market for a glass door display fridge, the True GDM-49-HC~TSL01 is a commendable choice. This twin-door model, accentuated by striking LED lighting, offers generous storage space. Its low-E double-pane swing doors not only enhance product visibility but also optimize energy efficiency.
For establishments seeking a bar-centric True commercial refrigerator, the TBB-24-72G-HC-LD BLK back bar refrigerator is a gem. Beyond its impeccable LED lighting, this unit is crafted to handle the occasional spill or drip with grace. Its interior boasts a stainless steel floor, ensuring longevity and resistance to wear and tear.
Avantco Refrigeration stands tall as a prominent name in the commercial refrigeration equipment landscape. Avantco's dedication to meticulous craftsmanship and top-notch quality sets it a cut above the rest.
The brand is synonymous with delivering reliable refrigeration solutions that are both budget-friendly and feature-rich, a combination often elusive in this price bracket.
Let's take a peek at some of their standout models:
The Avantco SS-3R-HC is a robust triple-door reach-in refrigerator that melds durability with user-friendliness. It offers unparalleled storage versatility. Crafted with a premium stainless steel door, this model has a polished aesthetic and consistently maintains a temperature range of 33-40°F.
If you're in the market for air curtain merchandisers, Avantco's got quite the lineup. The Avantco BHAC-63, a 63-inch horizontal refrigerated showcase with a chic black finish, is a stellar choice. Whether it's a supermarket, a deli, or any self-serve spot, this modern merchandiser makes your products shine on its sturdy, anti-rust stainless steel shelf.
And for those scouting for a display solution tailored for cafes or delis, the Avantco DLC82-HC-B emerges as a top contender. Its curved glass front gives a contemporary flair, perfectly spotlighting your delicacies on its epoxy-coated shelves.
Since its inception in 1995, Arctic Air has been focused on quality and affordability in commercial refrigeration equipment. The brand caters to both the US and Canadian markets.
Let's explore some popular Arctic Air commercial refrigerator models:
The Arctic Air AR23, a single-door reach-in refrigerator, is a testament to functionality and simplicity. Equipped with an electronic thermostat complemented by an LED display, this model is a boon for any compact commercial culinary space. It features stainless steel made front and sides, and houses three adjustable, epoxy-coated shelves.
For those seeking stellar back bar commercial refrigeration equipment, the Arctic Air ABB72G is a prime candidate. This glass door model is crowned with a robust, foamed stainless steel top, doubling as a handy workspace.
Spanning 73 inches and featuring three doors, its spacious interior is illuminated by LED lights, ensuring products are showcased in the best light.
On the more compact end, the Arctic Air AUC27R, a snug 27-inch undercounter refrigerator, is ideal for those who appreciate immediate access to cooled ingredients. Brimming with attributes like a precise electronic thermostat, LED readout, and doors that shut on their own, it's an optimal choice for smaller commercial operations.
Coldline, a proud member of the USR Brands family, stands as a formidable name in commercial refrigeration solutions.
Designed to thrive in the hustle and bustle of commercial kitchens, Coldline's refrigeration units are synonymous with resilience and reliability. Their expansive product line is tailored to cater to the multifaceted needs of the industry.
The Coldline C-2RE is a 54-inch dual-door reach-in refrigerator, a popular choice from the range. With its sturdy stainless steel build inside and out, it's extremely durable. The clear glass door adds a touch of convenience, allowing for quick inventory checks. Inside, the adjustable, heavy-duty PVC-coated shelves efficiently hold all the pans and trays.
For establishments with a bustling bar scene, the CDD-72 direct draw bar dispenser is a prized possession. This model, designed with precision, incorporates an electronic temperature control to consistently maintain the ideal chill for your beverages.
The interior LED lighting, self-sealing doors, and adjustable PVC shelves further enhance its appeal.
On the hunt for a versatile chef base? Coldline has got you covered. The CB72 four-drawer stainless steel refrigerated chef base is a favorite across various settings, from buzzing eateries to cozy coffee shops. Crafted for peak efficiency, it boasts sturdy pull handles, a resilient stainless steel top, and an interior built to last.
For over two decades, Turbo Air has carved a niche for itself in the realm of commercial refrigeration. With a blend of expertise and innovation, they've risen to be recognized as specialists in the industry.
What's their secret? Quality control at its finest, managed in their own factories both in the USA and internationally. Let’s check out some of their top products.
The Turbo Air M3R47-2-N from the M3 Series is a reliable partner for demanding back-end tasks. This double-door model boasts a robust stainless steel build, complemented by six adjustable wire shelves. And the LED lighting is the cherry on top.
Need a perfect display merchandiser? The Turbo Air Self-Serve Merchandiser TIOM-48SB-N might just be the answer. This island-style unit offers a spacious 17.6 cu. ft. and six shelves. The modern design, paired with LED lighting, makes it a top choice for grocery stores, delis, and self-service areas.
For those tight on space but big on needs, the Turbo Air TGM-7SDW-N6 Super Deluxe 25" is a game-changer. This countertop display refrigerator, with its swing door, is designed to fit snugly where larger units can't. Its Low-E glass door is a master at reducing heat transfer and minimizing condensation.
Frequently asked questions
Which commercial refrigerator brand is most reliable?
When it comes to commercial refrigeration, there's no one-size-fits-all answer to which brand is the most reliable.
However, several brands consistently stand out in terms of performance, durability, and customer satisfaction.
True commercial refrigerators have a long-standing reputation for both durability and efficiency.
Turbo Air is known in the industry for its innovative technology and energy-efficient designs.
Avantco has been highlighted for its eco-friendly refrigeration solutions, making it a favorite among many businesses.
On the other hand, Arctic Air commercial refrigerators are known as one of the best when it comes to quality solutions at an affordable price.
Coldline has also made its mark in the commercial refrigeration sector with a range of reliable solutions.
Ultimately, the best brand often depends on your specific needs, budget, and personal preferences.
How to clean a commercial fridge?
Maintaining a spotless commercial fridge is crucial for upholding hygiene.
Always check the user guide that comes with your fridge to ensure you're using the right cleaning methods and products.
Here's a basic rundown on giving your commercial fridge a thorough clean:
Step 1: Safety first - Before anything else, switch off the refrigerator and disconnect it from the power source.
Step 2: Clear it out - Remove all the contents and any parts that can be taken out, like shelves, bins, and seals.
Step 3: Clean the detachable parts - Immerse the shelves, bins, and trays in lukewarm, soapy water for some time. This helps in loosening any residues. Gently scrub them using a sponge. Rinse with fresh water and let them dry. Don't forget to sanitize afterward.
Step 4: Clean the inside - With lukewarm, soapy water and a cleaning sponge, gently scrub and clean the inside. For those hard-to-reach areas or stubborn marks, a toothbrush can be handy. If the gasket is not removable, use the same toothbrush to scrub it clean gently. If your fridge has glass sections, consider using a food-safe glass cleaner.
Step 5: Disinfect - Use a food-grade sanitizer to ensure all surfaces are clean and free from harmful microbes.
Step 6: Time to dry - Wipe down the inside with a fresh, dry cloth. Afterward, leave it open for a bit to air out.
Step 7: Reassemble - Once everything's clean, start putting back the parts you took out. After closing the door, give the exterior a good wipe with a soft microfiber cloth. Now, you're all set to plug it in and power it up.
Where to buy a commercial refrigerator?
When looking to purchase a commercial refrigerator, there are several avenues to explore.
Local appliance stores often have a range of models on display, allowing you to see the units in person. Big-box retailers might offer a broader selection, and online platforms can provide a plethora of options.
It's essential to consider factors like warranty, delivery options, and customer service when choosing where to buy.
Commercial refrigerator glossary
A central component of the refrigeration system, the compressor circulates the refrigerant and keeps the required pressure for optimal refrigerant flow, addressing the cooling demands of the system.
It effectively changes the refrigerant from a gas to a liquid by releasing its heat.
At the evaporator, the refrigerant vaporizes, drawing heat from the glycol as it moves through the system.
Gastronorm (GN) compatible
Gastronorm is a standardized sizing system for kitchen containers and trays, ensuring they fit seamlessly and operate efficiently with diverse kitchen equipment.
The gasket creates a sealed barrier, stopping cold air from escaping the door and blocking warm air from entering. This seal is crucial for consistent temperature and energy saving.
This chemical substance is designed to capture heat from the fridge's interior, carry it through the system, and then expel it externally.
Low E glass
Low E Glass, recognized for its energy conservation attributes, reduces the passage of ultraviolet and infrared rays through the glass without blocking visible light. It's a popular choice in glass-door commercial fridges to enhance efficiency and energy conservation.
A thermostat comes with sensors to monitor and adjust the operations of the refrigeration system, ensuring a consistent inside temperature as set by the user.
Keep your cash. Use ours!
We hope this guide has helped you better understand what you need to look for in a commercial refrigerator and how to choose the right model for your needs. If you want to know more, you can always reach out to the SilverChef team.
Hospitality equipment can be expensive, and paying for it outright can put pressure on your business’s cash flow.
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Rent–Try–Buy® not only helps you maintain your cash flow; it gives you unrivaled flexibility to adapt your equipment to the changing needs of your business.
You can upgrade or buy the equipment at any time or, after 12 months, return or continue renting it.
If you decide to buy the equipment, we’ll give you back 60% of the net rent you paid in the first year and 20% of any rental payments afterward — to put toward the purchase price. If you buy the equipment within a year, the interest will be 0%.