What’s inside this buyer’s guide
- Introduction
- What is a speed oven?
- Benefits of a speed oven
- Speed oven heating sources
- How to choose the right speed oven for your needs
- Other features to consider
- Speed oven cooking times
- Best speed ovens
- Frequently asked questions
- Speed oven glossary
- Keep your cash, use ours!
When time's ticking, a commercial speed oven is your ultimate kitchen ally.
Whether it's a bustling breakfast rush or the dinner service dash, this compact appliance dials down the cooking time without compromising quality or taste.
Whether you’re roasting, grilling, or baking, a speed oven flexibly adjusts, ensuring your commercial kitchen stays in line with the demands.
With the abundance of options available, selecting the best commercial speed oven can be overwhelming for any first-time buyer.
This comprehensive buyer’s guide will help you grasp the key aspects to consider in a speed oven and guide you toward making an informed decision.
What is a speed oven?
Also referred to as a rapid cook oven or high speed oven, a speed oven is a powerful kitchen appliance that utilizes multiple heat transfer methods to achieve swift and effective cooking.
Usually, it merges two or more heat dispersion techniques - microwave, convection, air impingement, or radiant heating, leading to a significant slash in cooking duration, typically 10-15 times faster than traditional ovens.
Despite this, it maintains the quality and consistency associated with standard cooking methods.
Owing to their compact dimensions, speed ovens are exceptionally useful for smaller kitchens and front-of-the-house applications.
Speed oven Vs Microwave oven
The fundamental difference between a speed oven and a microwave oven rests in the heating process used.
Contrary to a microwave oven that solely utilizes microwave technology, a speed oven capitalizes on a variety of heat transfer techniques, incorporating convection or radiant heating, or both, in conjunction with microwave technology, thereby yielding faster and more even results.
Benefits of a speed oven
Faster cooking
Speed ovens significantly reduce the cooking duration, which increases the service speed and boosts revenue.
Superior quality
In spite of their speedy cooking, these ovens ensure top quality, producing evenly cooked and perfectly browned dishes.
Consistent results
The performance of rapid cook ovens is impressively reliable.
They yield identical outcomes every time.
Versatile
They exhibit excellent versatility, ranging from baking to roasting, toasting, and broiling, allowing commercial kitchens to provide a vast menu without additional appliances.
Saves space
By providing the capabilities of various appliances in one unit, speed ovens save space in compact kitchen settings.
Energy efficient
Their shorter cooking durations make them excellent energy savers.
Speed oven heating sources
Commercial rapid cook ovens leverage different heating techniques for swift and efficient cooking.
Different combinations of heating technology employed by high speed ovens include:
Impinged convection heating
These models merge impingement and convection heating.
They direct the convection current right onto the food using impingement plates and fingers.
These ovens excel at cooking pizzas with crunchy crusts and melted cheese, toasting sandwiches, and roasting chicken and veggies, among other dishes.
Microwave and convection heating
These ovens combine microwave technology and convection heating for faster cooking.
They are perfect for making crunchy nachos, well-toasted sandwiches, juicy chicken, and delicious cookies.
Microwave and impinged convection heating
These ovens utilize microwave technology and impingement convection heating, ensuring food cooks quickly and evenly on the inside while maintaining a crispy exterior.
They can cook a wide variety of dishes, from mozzarella sticks, chicken wings, sandwiches, cookies, and bread, to roasted chicken.
Microwave, convection, and radiant heating
These ovens use microwave technology along with convection and radiant heating, offering the best benefits of all three techniques in a single device.
They can bake cakes or roast vegetables.
Also can prepare paninis, chicken breasts, and meat quickly without sacrificing taste or texture.
Microwave, impinged convection, and radiant heating
Some advanced rapid cook ovens use a combination of microwave, impingement convection, and radiant heating, delivering unparalleled versatility and optimal results with fast cooking time.
From preparing fries, pizzas, tortillas, and roasting seafood or meat, to baking muffins and bread, they excel at everything.
How to choose the right speed oven for your needs?
Commercial speed ovens are typically divided into three categories based on their capabilities and size.
These categories are as follows:
Entry-level
Entry-level models are generally less robust than the other two categories.
They often fall under 5000W with an interior space of less than one cubic ft.
They are also more budget-friendly, with prices in the USA ranging approximately from $3000 to $8000, depending on the brand and model.
High-performance
Designed to cater to demanding commercial needs, these units are powerful, usually with a wattage range between 3000W and 6000W, and interior spaces ranging from as compact as 0.50 cubic ft. to over one cubic ft.
They typically cost in the range of $6,000 to $13,000.
Max-performance
Max-performance rapid cook ovens are ideal for commercial operations with high demand where the oven is used continuously over a long period.
These are durable, highly efficient, and equipped to meet the speedy needs of busy food services.
With power ratings typically above 5600W, reaching up to 11000W or more, these models often have an interior space larger than two cubic ft.
They usually cost over $8000. Some models can cost as high as $22000 or more.
Before you start looking for the best speed oven for your commercial kitchen, first, it's crucial to understand your needs, such as the kind and quantity of food you'll be preparing.
What is your kitchen's available space, and what variety of dishes will you be cooking?
These considerations will help you understand your needs and choose the best speed oven.
Other features to consider
Commercial rapid cook ovens are smart culinary devices engineered to enhance commercial cooking efficiency while saving space and time.
They typically comprise a range of high-tech features to bolster productivity and ease operations.
Some of these attributes are detailed below.
Programmable
Programmable commercial speed ovens can retain several recipes, enabling consistent preparation of a diverse range of dishes, irrespective of the chef on duty.
These devices can be programmed quickly with just a few button presses or via Wi-fi.
Some advanced models can remember up to 80 recipes or more with an easy update option.
Ventilation
For commercial kitchens, ventilation is vital.
Before investing in a new commercial speed oven, verify its ventilation requirements and whether a hood is needed.
However, some high speed ovens don't require extra ventilation, thereby saving space and expenses.
These ventless models are perfect for front-of-house use in services with a space crunch.
Wi-fi connectivity
A simple yet useful feature.
Wi-fi functionality allows you to remotely adjust and modify the recipes stored in the oven.
Some models also provide self-diagnostic reports and alerts on your connected device, enabling remote monitoring of the appliance's health and performance.
This feature is handy for food businesses operating in several locations.
Speed oven cooking times
Rapid cook ovens claim to prepare meals 5 to 20 times quicker than conventional ovens, depending on the make and model of the appliance.
Here's a rough estimate of how long it takes to prepare some common dishes in a commercial high speed oven.
- Pizza – 1 minute 20 seconds to 3 minutes 30 seconds
- Toasted sandwich – 40 seconds to 1 minute 30 seconds
- French fries – Less than 2 minutes 30 seconds
- Panini – Less than 30 seconds to 1 minute 30 seconds
- Baked potato – 10 to 15 minutes
- Quesadilla – Around 1 minute
- Cookies and biscuits – 1 minute 35 seconds to
- Chicken breast – 3 minutes 30 seconds to 4 minutes 30 seconds
Best speed ovens
Unox
Unox is an Italian manufacturer of commercial kitchen equipment, established in 1990.
Since its inception, the brand has broadened its reach to over 100 nations worldwide.
Unox is celebrated for its high-quality ovens specifically designed to meet the diverse needs of the global food service industry.
Among Unox's most admired offerings is their line of commercial high speed ovens, which are recognized for their exceptional speed, efficiency, and reliable, top-tier performance.
Despite their premium price point, the value they bring to commercial kitchens is widely acknowledged.
The key product range in their commercial speed oven portfolio includes the SPEED.Pro™ and SPEED-X™ series.
The SPEED.Pro™ fuses the functionality of a convection oven with the speediness of a rapid cook oven, delivering swift results and versatility in a compact design.
Pushing industry boundaries, the five-tray SPEED-X™ Digital.ID™ model is among the first speed ovens to feature a self-cleaning function, ensuring uncompromising performance with minimum upkeep.
MerryChef
Since its inception in 1950, MerryChef has been a pioneering name in the advanced cooking equipment scene.
With its roots in the UK, the company has made a significant impact on commercial kitchens worldwide with its groundbreaking rapid cook oven technology.
MerryChef's extensive array of efficient, compact speed ovens caters masterfully to the specific demands of professional kitchens.
Their superior craftsmanship, feature-rich designs, and consistent performance make them a trusted choice for industry professionals.
The company's range of speed ovens is divided into two main series: the time-tested eikon line and the modern conneX series.
Of particular note is the eikon e3 model.
This multifunctional appliance serves as a baker, roaster, toaster, and grill, all in one compact device. Its enhanced cooking area allows for multi-tray usage, maximizing productivity.
The conneX 12 is popular among establishments seeking state-of-the-art, high speed ovens.
This 'always-on' oven claims to cook up to 80% faster than conventional ovens.
TurboChef
Founded in 1991, TurboChef holds an esteemed position as a high speed oven manufacturer renowned for its state-of-the-art technology and outstanding cooking performance.
The speed ovens from TurboChef are versatile, energy-efficient, and user-friendly.
They come with leading-edge tech to deliver all the advantages that modern innovation has to provide.
These ovens ensure swift cooking durations and consistent outcomes without compromising on quality.
Two specific models from TurboChef's lineup have earned special recognition.
The ventless rapid cook oven i5 is admired for its flexibility and substantial output capacity, marking it as an optimal choice for larger establishments with high-demand needs.
Another favored model is the TurboChef Bullet, which utilizes radiant heat, rapid air impingement, and RF energy to produce exceptional culinary outcomes in the least possible time.
XpressChef by ACP
For over half a century, Accelerated Cooking Products (ACP), the makers of XpressChef, have held a prestigious position as a leading producer of commercial cooking equipment, specializing in commercial ovens.
Their commitment to consistently delivering innovative and dependable products has earned them high regard in the food industry.
XpressChef high speed ovens are esteemed for their speed and precision in cooking.
They incorporate the most up-to-date technology, offering superior flexibility, accuracy, and longevity, fulfilling the demands of busy commercial kitchens globally.
The XpressChef 4i is a sought-after model from their range.
Equipped with best-in-class features, a spacious cooking area, and swift cooking durations, the oven can adeptly cater to large volumes and various on-the-spot orders swiftly.
XpressChef 2c shines when it comes to rapid baking needs.
It produces impeccable baking outcomes for a broad range of items in significantly less time than conventional ovens.
Axis
Established in Italy and acclaimed globally, Axis Equipment Co. is a renowned manufacturer of professional kitchen equipment with a rich heritage.
Axis is a brand of MVP Group Corp. and has a product line that covers commercial ovens, mixers, and cookers to slicers, grinders, and more.
Axis products are known for superior quality, reliable service, and authentic craftsmanship.
Steadfast in its pursuit of superior kitchen solutions, Axis continues to shape the future of commercial cooking.
The RAPIDO speed oven, with advanced features like ventless operation, variable-speed impingement airflow, and a user-friendly interface, is a popular model amongst professional chefs.
With a wide, easily adjustable temperature range of 86°F to 536°F and the ability to save up to 80 recipes with six steps each, the oven brings high flexibility, ideal for establishments serving several cuisines.
Frequently asked questions
Where can I find the best deals on commercial speed ovens?
To find the best deals on commercial speed ovens, consider online marketplaces and reputed kitchen appliance specialized websites.
These offer a broad range of brands and models along with seasonal discounts.
Official websites of leading high speed oven brands often provide special deals and financing options.
Alternatively, visiting physical retail stores allows for a firsthand inspection and price negotiations.
For budget-friendly options, check local classifieds but be very careful about the quality of the product and the authenticity of the seller.
What are the disadvantages of a commercial high speed oven?
Commercial high speed ovens pack plenty of benefits, but they also have a few disadvantages.
For starters, they're usually more expensive to buy than regular ovens.
Also, because they have high-tech features, your staff might need some extra training to use them properly.
When it comes to keeping these ovens in good condition, the maintenance costs might be more than those of regular ovens.
This is due to their sophisticated engineering that might require specialized care or may cost more if replacement of parts is needed.
However, even with all these disadvantages, busy eateries and restaurants can get significant benefits from speed ovens and enjoy better business.
Are commercial speed ovens good for baking?
Commercial speed ovens are generally good for baking.
They ensure even heat distribution for uniformly baked goods.
Whether you're baking cookies, pastries, or bread, a rapid cook oven can handle it.
Advanced models even offer pre-programmed baking settings.
However, as cooking times are shorter, results may vary slightly from those of traditional ovens.
For certain delicacies needing slow, gentle heat, a conventional oven might be better unless the speed oven is customized for baking.
Commercial speed oven glossary
Rapid cook technology
An advanced technology utilized in commercial rapid cook ovens to drastically minimize the time taken to prepare meals compared to traditional ovens.
Microwave technology
A method that employs microwaves to create heat by stirring up water molecules within the food for swift cooking.
Convection Heating
A process that leverages a circulating fan to distribute heat uniformly within the oven compartment, accelerating the cooking process.
Impingement
A process that uses high-speed hot air currents to cook food quickly and creates a crisp exterior layer on dishes.
Programmable controls
Digital controls that allow users to configure specific cooking settings like cooking time, temperature, and cooking mode in the oven.
Multi-stage cooking
A feature that signifies the ability of an oven to save and schedule multiple cooking stages, such as defrosting, cooking, and browning, into a single process.
Pre-programmed recipes
Built-in recipes and cooking guidelines saved within the oven that automate the cooking process for particular dishes, ensuring similar results every time.
Self-cleaning function
A helpful feature that uses steam or other cleaning techniques to automate the cleaning process of the oven cavity.
Energy-saving mode
A power-conservation feature that reduces electricity usage during idle periods, leading to a decrease in operating costs.
Automatic fan control
A functionality that autonomously regulates the oven's fan speed based on the cooking demands, ensuring ideal cooking conditions.
Keep your cash. Use ours!
We hope this guide has helped you better understand what you need to look for in a commercial speed oven and how to choose the right model for your needs.
If you want to know more, you can always reach out to the SilverChef team.
Hospitality equipment can be expensive and paying for it outright can put pressure on your business’s cash flow.
Our finance solutions allow you to get the equipment you want now and to pay for it in small, regular amounts out of the revenue it generates for you.
Rent–Try–Buy® not only helps you maintain your cash flow, it gives you unrivaled flexibility to adapt your equipment to the changing needs of your business.
You can upgrade or buy the equipment at any time or, after 12 months, return or continue renting it.
If you decide to buy the equipment, we’ll give you back 60% of the net rent you paid in the first year and 20% of any rental payments thereafter — to put toward the purchase price.