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Omcan MS-IT-0250-I Belt-Driven Meat Slicer

Omcan MS-IT-0250-I Belt-Driven Meat Slicer

Regular price

Buy now: $1,029.66 or

Pay over 52 weeks at $12.85/week (excl. tax)
Sale Sold out

Rent-Try-Buy finance details

Retail Price: $1,029.66

  • 52 weeks rent: $668.20
  • Buyout cost: $611.46
  • Total cost to purchase over 52 weeks: $1,279.66*
*Total cost includes $250 for shipping. All prices exclude tax.

Our meat slicers are composed of high-quality European grade material; composed of anodized aluminum alloy, and boosts a powerful motor that meets quality European standard. The high carbon steel blades are hard chromed, with a hollow ground taper for extended sharpening and blade life. This belt driven machine offers exceptional cutting consistency and durability. The carriage moves smoothly on ball bearings allowing effortless cutting of deli meats and vegetables. Easy to disassemble for quick cleaning. Perfect for low volume operations.


  • BLADE SIZE: 10" / 250 mm
  • CUT THICKNESS: 0 - 15 mm
  • CUTTING SIZE: 10.23" x 7.5"
  • POWER: 0.35 HP / 0.26 kW
  • RPM: 300
  • ELECTRICAL: 110V / 60 Hz / 1 Ph
  • NET WEIGHT: 55 lbs.
  • GROSS WEIGHT: 58 lbs.
  • DIMENSIONS (WDH): 24.80" x 18.90" x 17.32"
  • GROSS DIMENSIONS: 25" x 21" x 20"
  • Spec Sheet.
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Rent–Try–Buy enables you to get the restaurant equipment you need now and hold onto the cash required to run and grow your business.

✓ Flexible, 12-month rental agreement

✓ Manageable, weekly payments

✓ Rental payments are 100% tax deductible

✓ Upgrade or buy the equipment at any time

✓ If you buy the equipment, you'll get back 60% of the net rental payments you've already made

✓ Continue renting or return the equipment after 12 months.

Shipping & Delivery

Your equipment will be delivered to you after you've signed the Rent–Try–Buy agreement and paid the upfront costs.

We'll contact you to confirm your delivery address and give you an estimated time of arrival.

Depending on your business's location, you can expect to receive the equipment in 1-5 business days.

(Currently, we supply commercial kitchen equipment only to businesses in Washington and Oregon.)

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